Point Seven
Midtown East · Manhattan · Seafood
200 Park Ave. · (929) 877-1718
Rated 4.5 from 180 Google reviews
Saves at least $17 on the $60 dinner prix fixe — $77 of à-la-carte food.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
$60 dinner menu
1st Course
- Summer Squash & Bean Salad — normally $25. Croutons, Radish, Pecorino Cheese
- Melon & Heirloom Tomato Salad. Herbs, Sea Salt, Extra Virgin Olive Oil
- Local Fluke Crudo — normally $28 (best value in this course). Watermelon-Cucumber Aguachile
2nd Course
- Barely Cooked Swordfish — normally $49 (best value in this course). Pine Nuts, Polenta, Salsa Verde
- Vegetable Soccarat. Flavors of Spain
- Pan Roasted Sasso Chicken — normally $46. Summer Savory, "Ratatouille", Provençale Sauce
Dessert
- Buttered Corn Ice Cream. Caramel-Chili Popcorn
- Sweet Corn & Blueberry Swirl. Blueberry Crumble
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.