Pico De Gallo Bar & Kitchen
Upper West Side · Manhattan · Mexican
768 Amsterdam Ave. · (917) 265-8173
Rated 4.4 from 666 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Pico De Gallo Bar & Kitchen blends traditional Mexican cuisine with the personal touch of executive chef Edgar Gomez, who brings more than 20 years of culinary experience.
$60 dinner menu
Starters
- Traditional Guacamole & Chips — normally $12. Handcrafted tableside with ripe avocado, fresh lime, jalapeños, tomatoes, onions, and cilantro.
- Flautas — normally $12. Trio of golden-fried corn tortillas with cheese or vegetables. Finished with crema, cotija, guacamole, and fresh pico de gallo.
- Ceviche — normally $14. Fresh mixed seafood marinated with mesquite seasoning. Served cocktail portion with crisp tortilla chips.
Main
- Fajitas Mixta — normally $18. Grilled chicken, steak, & shrimp mixed with sizzling roasted onions & peppers. Served with pico de gallo, crema, frijoles refrito, & tortillas.
- Churrasco. Grilled skirt steak topped with chimichurri sauce, served with a green salad and your choice of fries, tostones, or rice with frijoles charros.
- Grilled Salmon — normally $26. Fresh salmon topped with roasted corn salsa, served with sautéed vegetables, mexican vegetable rice & frijoles.
Dessert
- Churros. 3 caramel filled churros served with vanilla ice cream.
- Cheesecake Wrap. Warmed to perfection. Raspberry drizzle.
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.