PRIXNYC Restaurant Week
Value Map · Summer ’26
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Pico De Gallo Bar & Kitchen

Upper West Side · Manhattan · Mexican

768 Amsterdam Ave. · (917) 265-8173

Rated 4.4 from 666 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Pico De Gallo Bar & Kitchen blends traditional Mexican cuisine with the personal touch of executive chef Edgar Gomez, who brings more than 20 years of culinary experience.

$60 dinner menu

Starters

  • Traditional Guacamole & Chips — normally $12. Handcrafted tableside with ripe avocado, fresh lime, jalapeños, tomatoes, onions, and cilantro.
  • Flautas — normally $12. Trio of golden-fried corn tortillas with cheese or vegetables. Finished with crema, cotija, guacamole, and fresh pico de gallo.
  • Ceviche — normally $14. Fresh mixed seafood marinated with mesquite seasoning. Served cocktail portion with crisp tortilla chips.

Main

  • Fajitas Mixta — normally $18. Grilled chicken, steak, & shrimp mixed with sizzling roasted onions & peppers. Served with pico de gallo, crema, frijoles refrito, & tortillas.
  • Churrasco. Grilled skirt steak topped with chimichurri sauce, served with a green salad and your choice of fries, tostones, or rice with frijoles charros.
  • Grilled Salmon — normally $26. Fresh salmon topped with roasted corn salsa, served with sautéed vegetables, mexican vegetable rice & frijoles.

Dessert

  • Churros. 3 caramel filled churros served with vanilla ice cream.
  • Cheesecake Wrap. Warmed to perfection. Raspberry drizzle.

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.