PRIXNYC Restaurant Week
Value Map · Summer ’26
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$60–79
$40–59
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Sempre Oggi

Upper West Side · Manhattan · Italian

164 W. 75th St.

Rated 4.7 from 512 Google reviews

Saves at least $20 on the $45 dinner prix fixe — $65 of à-la-carte food.

Born from Italian tradition and heritage, executive Chef Phillip Basone's menu takes seasonal and local ingredients and places them center stage.

$45 dinner menu

Appetizers

  • Sempre Caesar — normally $22 (best value in this course). Little gem romaine with creamy Caesar dressing, focaccia breadcrumbs & Parmigiano
  • Housemade Stracciatella — normally $22. Charred Jimmy Nardello peppers & extra virgin olive oil
  • Baccala Fritters. Salt cod, potato & arugula

Entrées

  • Peak Summer Spaghetti Pomodoro — normally $24. Blistered cherry tomatoes, garlic, basil, extra virgin olive oil & Parmigiano
  • Rigatoni Pistachio — normally $34. Pistachio, guanciale & pecorino romano
  • Olive Oil Poached Local Fluke. With local heirloom bean salad
  • Grilled & Roasted Green Circle Farm's Chicken Leg — normally $43 (best value in this course). Tomato & bread panzanella & salsa verde

Desserts

  • Chocolate Budino. With fresh whipped cream
  • Housemade Cookie Plate. Italian almond cookies & cherry pistachio biscotto
  • Tiramisu. Espresso soaked lady fingers with zabaglione, mascarpone & cocoa

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.