Maison Pickle
Upper West Side · Manhattan · American (Traditional), American (New)
2315 Broadway · (212) 496-9100
Rated 4.5 from 3,758 Google reviews
Saves at least $21 on the $45 dinner prix fixe — $66 of à-la-carte food.
Maison Pickle offers Continental classics and that iconic American sandwich, the French Dip, in a refined and relaxed setting for food and drink.
$45 dinner menu
Starter
- Kosher Dill and Hot Sour Pickles
- D'Olived Eggs — normally $3.5. EVOO, chives, Maldon salt (2 pcs)
- Caesar Salad — normally $16. Croutons, Parmigiano Reggiano
- Artichoke and Spinach Dip — normally $19. Mozzarella, fresh herbs, toasted bread
- Maine Mussels — normally $33 (best value in this course). Sustainably raised Maine mussels, white wine, garlic, shallots, celery, crème fraîche, maison frites, lemon aioli
- Watermelon Feta Salad — normally $24. Red and yellow watermelon, cherry tomatoes, arugula, frisee, feta cheese, lime vinaigrette
- Summer Market Soup. Chef's selection
Entrée
- French Dip Deluxe — normally $29. Sirloin of beef, horseradish aioli, fried onions, caramelized onions, gruyere fondue, on house baked french bread with pan-scraped jus and big dill pickles
- Classic French Dip — normally $27. Sirloin of beef, horseradish aioli, sea salt
- Reuben — normally $29. Sirloin of beef, gruyere, sauerkraut, russian dressing, pickled mustard seeds, onion au jus
- Pesto Penne Pasta — normally $28. Asparagus, bell peppers, tomatoes, haricot verts, basil pesto
- Cedar Roasted Canadian Salmon — normally $33 (best value in this course). Fingerling potatoes, asparagus, leeks, lemon beurre
- Steak Frites — normally $35. USDA prime ribeye, garlic butter, maison frites
Dessert
- Oreo Icebox Pie
- Key Lime Pie
- 24-Layer Chocolate Cake
$30 lunch menu
Starter
- Summer Market Soup. Chef's selection
- D'Olived Eggs — normally $3.5. EVOO, chives, Maldon salt (2 pcs)
- Watermelon Salad — normally $24 (best value in this course). Red and yellow watermelon, cherry tomatoes, arugula, frisee, feta cheese, lime vinaigrette
- Caesar Salad — normally $16. Croutons, Parmigiano Reggiano
- Kosher Dill and Hot Sour Pickles
Entrée
- Classic French Dip — normally $27 (best value in this course). Roasted sirloin of beef, house baked French bread, horseradish aioli, big dill pickles, Maldon sea salt, mustard
- Deluxe or Reuben — normally $29. Upgrade from Classic French Dip
- Fried Chicken, Bacon 'n' Toast — normally $27. Buttermilk fried chicken, nitrate free bacon, maple butter & syrup
- Florentine Omelette. Feta cheese, baby spinach, breakfast potatoes, house green salad
- Patty Melt — normally $24. Jacob's beef burger blend, brioche bun, melted cheddar cheese, lettuce, maison sauce, au jus, crispy onions, cole slaw, big dill pickles
- Steak and Eggs. USDA prime ribeye, breakfast potatoes, salsa verde
Dessert
- Oreo Icebox Pie
- Key Lime Pie
- 24-Layer Chocolate Cake
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.