PRIXNYC Restaurant Week
Value Map · Summer ’26
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Eléa

Upper West Side · Manhattan · Greek

217 W. 85th St. · (212) 369-9800

Rated 4.6 from 1,145 Google reviews

Saves $25 on the $30 lunch prix fixe — $55 of à-la-carte food, about 45% off.

The Upper West Side welcomes a modern split-level Greek restaurant.

$30 lunch menu

First Course

  • Pikilia — normally $16. hummus, tzatziki, tyrokafteri, grilled pita
  • Horiatiki Salad — normally $22 (best value in this course). vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
  • Spanakopita — normally $18. braised spinach, leeks, herbs, feta, baked in phyllo dough
  • Grilled Halloumi — normally $19. lemon marmalade, black sesame

Second Course

  • Chicken Souvlaki — normally $22. grilled chicken thighs, mixed green salad, honey Dijon mustard, Greek oregano fries
  • Lamb Kebab — normally $23. ground lamb skewered, yogurt paprika tomato sauce, Greek oregano fries
  • Garden Risotto — normally $29. green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs
  • Lavraki — normally $33 (best value in this course). Mediterranean seabass filet - lean, mild flavor, lemon potatoes, horta

$60 dinner menu

First Course

  • Pikilia — normally $16. hummus, tzatziki, tyrokafteri, grilled pita
  • Horiatiki Salad — normally $22. vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
  • Sesame Crusted Feta — normally $19. dried figs, honey, pink peppercorn

Second Course

  • Lavraki — normally $33. Mediterranean seabass filet - lean, mild flavor, lemon potatoes, mixed greens
  • Lavraki Marinato — normally $23. marinated Mediterranean sea bass, shallots, cucumber, Fresno pepper, evoo and lemon
  • Seafood Orzotto — normally $36. shrimp, mussels, clams, saffron, orzo
  • Keftedes — normally $21. Greek style meatballs, feta sauce
  • Lamb Chops — normally $36. taverna-style lamb chops, fresh-cut Greek fries
  • Grilled Shrimp — normally $25. wild Gulf shrimp, bulgur wheat, roasted apricot & frisée salad, scallions
  • Moussaka — normally $31. traditional casserole layered with beef, potato, eggplant, bechamel sauce
  • Garden Risotto — normally $29. green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs

Dessert

  • Ekmek Kataifi Sorbet. mountain tea infused custard creme, shredded phyllo, crumbled pistachios; mango, raspberry, citrus
  • Baklava Rolls. hand-rolled pistachio baklava, vanilla gelato

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.