Eléa
Upper West Side · Manhattan · Greek
217 W. 85th St. · (212) 369-9800
Rated 4.6 from 1,145 Google reviews
Saves $25 on the $30 lunch prix fixe — $55 of à-la-carte food, about 45% off.
The Upper West Side welcomes a modern split-level Greek restaurant.
$30 lunch menu
First Course
- Pikilia — normally $16. hummus, tzatziki, tyrokafteri, grilled pita
- Horiatiki Salad — normally $22 (best value in this course). vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
- Spanakopita — normally $18. braised spinach, leeks, herbs, feta, baked in phyllo dough
- Grilled Halloumi — normally $19. lemon marmalade, black sesame
Second Course
- Chicken Souvlaki — normally $22. grilled chicken thighs, mixed green salad, honey Dijon mustard, Greek oregano fries
- Lamb Kebab — normally $23. ground lamb skewered, yogurt paprika tomato sauce, Greek oregano fries
- Garden Risotto — normally $29. green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs
- Lavraki — normally $33 (best value in this course). Mediterranean seabass filet - lean, mild flavor, lemon potatoes, horta
$60 dinner menu
First Course
- Pikilia — normally $16. hummus, tzatziki, tyrokafteri, grilled pita
- Horiatiki Salad — normally $22. vine ripe tomatoes, cucumber, red onion, peppers, olives, Arahova feta
- Sesame Crusted Feta — normally $19. dried figs, honey, pink peppercorn
Second Course
- Lavraki — normally $33. Mediterranean seabass filet - lean, mild flavor, lemon potatoes, mixed greens
- Lavraki Marinato — normally $23. marinated Mediterranean sea bass, shallots, cucumber, Fresno pepper, evoo and lemon
- Seafood Orzotto — normally $36. shrimp, mussels, clams, saffron, orzo
- Keftedes — normally $21. Greek style meatballs, feta sauce
- Lamb Chops — normally $36. taverna-style lamb chops, fresh-cut Greek fries
- Grilled Shrimp — normally $25. wild Gulf shrimp, bulgur wheat, roasted apricot & frisée salad, scallions
- Moussaka — normally $31. traditional casserole layered with beef, potato, eggplant, bechamel sauce
- Garden Risotto — normally $29. green pepper, tomatoes, zucchini, arborio rice, golden raisins, pine nuts, fresh herbs
Dessert
- Ekmek Kataifi Sorbet. mountain tea infused custard creme, shredded phyllo, crumbled pistachios; mango, raspberry, citrus
- Baklava Rolls. hand-rolled pistachio baklava, vanilla gelato
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.