PRIXNYC Restaurant Week
Value Map · Summer ’26
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Arte Cafe

Upper West Side · Manhattan · Italian

106 W. 73rd St. · (212) 501-7014

Rated 4.3 from 1,319 Google reviews

Saves $40 on the $30 lunch prix fixe — $70 of à-la-carte food, about 57% off.

This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.

$30 lunch menu

First Course

  • Insalata Verde — normally $16. Mixed seasonal greens, light champagne vinaigrette
  • Arancini — normally $18 (best value in this course). Fried rice ball filled with mozzarella, peas, ground meat, tomato sauce
  • Polpette — normally $18. Traditional Italian meatballs, served in tomato sauce

Second Course

  • Spaghetti Aglio E Olio. Garlic, extra virgin olive oil, pepperoncino
  • Rigatoni Alla Vodka — normally $25. Creamy tomato vodka sauce, parmigiano reggiano
  • Fettucine Bolognese — normally $28. Fresh pasta with our slow simmered meat sauce
  • Arte Burger — normally $26. Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
  • Branzino — normally $36 (best value in this course). Wild stripe bass, lemon, extra virgin olive oil, fresh herbs, served with sauteed spinach

Third Course

  • Tiramisu Gelato — normally $16 (best value in this course). Served with caramel sauce

$45 dinner menu

First Course

  • Insalata Agli Asparagi. Asparagus, mixed greens, shaved parmigiano reggiano, cherry tomato, lemon vinaigrette
  • Fiori Di Zucca Ripieni. Crispy zucchini blossoms filled with ricotta and herbs, served with tomato coulis
  • Carpaccio Di Manzo — normally $23 (best value in this course). Thin sliced filet mignon carpaccio, arugula, shaved parmigiano reggiano, capers, lemon
  • Prosciutto E Melone. 24 month aged prosciutto di Parma, fresh melon, mint

Second Course

  • Spaghetti Aglio E Olio. Garlic, extra virgin olive oil, pepperoncino
  • Pappardelle Al Ragù Di Vitello. Slow braised veal ragù, simmered with tomato, red wine, herbs
  • Pollo Al Marsala E Funghi — normally $22 (best value in this course). Bell and Evans chicken breast, mixed mushrooms, marsala wine sauce, sweet potato puree
  • Orata Con Crosta Di Patate. Sea bream filet coated with a crispy potato crust, served with zucchini, carrots, in a lemon, herb sauce

Third Course

  • Chocolatissimo — normally $15 (best value in this course). Chocolate lava cake, fior di latte gelato
  • Crostata Di Frutta. Seasonal fruit compote, vanilla biscuit and mascarpone creme

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.