Arte Cafe
Upper West Side · Manhattan · Italian
106 W. 73rd St. · (212) 501-7014
Rated 4.3 from 1,319 Google reviews
Saves $40 on the $30 lunch prix fixe — $70 of à-la-carte food, about 57% off.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
$30 lunch menu
First Course
- Insalata Verde — normally $16. Mixed seasonal greens, light champagne vinaigrette
- Arancini — normally $18 (best value in this course). Fried rice ball filled with mozzarella, peas, ground meat, tomato sauce
- Polpette — normally $18. Traditional Italian meatballs, served in tomato sauce
Second Course
- Spaghetti Aglio E Olio. Garlic, extra virgin olive oil, pepperoncino
- Rigatoni Alla Vodka — normally $25. Creamy tomato vodka sauce, parmigiano reggiano
- Fettucine Bolognese — normally $28. Fresh pasta with our slow simmered meat sauce
- Arte Burger — normally $26. Pat la Frieda brisket blend, cheddar cheese, lettuce, onion, tomato, pickles, served with french fries
- Branzino — normally $36 (best value in this course). Wild stripe bass, lemon, extra virgin olive oil, fresh herbs, served with sauteed spinach
Third Course
- Tiramisu Gelato — normally $16 (best value in this course). Served with caramel sauce
$45 dinner menu
First Course
- Insalata Agli Asparagi. Asparagus, mixed greens, shaved parmigiano reggiano, cherry tomato, lemon vinaigrette
- Fiori Di Zucca Ripieni. Crispy zucchini blossoms filled with ricotta and herbs, served with tomato coulis
- Carpaccio Di Manzo — normally $23 (best value in this course). Thin sliced filet mignon carpaccio, arugula, shaved parmigiano reggiano, capers, lemon
- Prosciutto E Melone. 24 month aged prosciutto di Parma, fresh melon, mint
Second Course
- Spaghetti Aglio E Olio. Garlic, extra virgin olive oil, pepperoncino
- Pappardelle Al Ragù Di Vitello. Slow braised veal ragù, simmered with tomato, red wine, herbs
- Pollo Al Marsala E Funghi — normally $22 (best value in this course). Bell and Evans chicken breast, mixed mushrooms, marsala wine sauce, sweet potato puree
- Orata Con Crosta Di Patate. Sea bream filet coated with a crispy potato crust, served with zucchini, carrots, in a lemon, herb sauce
Third Course
- Chocolatissimo — normally $15 (best value in this course). Chocolate lava cake, fior di latte gelato
- Crostata Di Frutta. Seasonal fruit compote, vanilla biscuit and mascarpone creme
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.