Felice Columbus
Upper West Side · Manhattan · Italian
240 Columbus Ave. · (212) 931-1150
Rated 4.5 from 711 Google reviews
Saves $24 on the $30 lunch prix fixe — $54 of à-la-carte food, about 44% off.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
$30 lunch menu
First Course
- Passata di Verdure — normally $17. Farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil
- Bruschetta — normally $18. Crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
- Tricolore — normally $22 (best value in this course). Wild chicory misticanza, red wine vinegar, avocado, buffalo mozzarella, Allegretto extra virgin olive oil
Second Course
- Gamberi, Vongole e Fagioli — normally $26. Sautéed shrimp and Manila clams, butter beans, peperoncino oil, fresh rosemary, toasted country bread
- Fusilli al Pesto — normally $28. Homemade egg pasta, basil pesto, Parmigiano-Reggiano, fresh basil
- Baked Eggplant Parmigiana — normally $23. Layers of thinly sliced eggplant, Parmigiano-Reggiano, tomato basil sauce
- Paillard di Pollo — normally $32 (best value in this course). Pan seared organic chicken breast, sundried tomato pesto, roasted cherry tomatoes, fried eggplant, basil
- Summer Spaghetto — normally $25. Felicetti pasta, fresh tomatoes, confit garlic, lemon zest, Pecorino Romano, fresh basil
$45 dinner menu
First Course
- Passata di Verdure — normally $17. Farm vegetable soup, chickpeas, white beans, lacinato kale, spinach puree, Felice extra virgin olive oil
- Bruschetta — normally $18. Crushed tomato, garlic, sea salt, homemade toasted bread, Felice extra virgin olive oil
- Ricotta — normally $19. Fresh ricotta, Italian linden spicy honey, figs, sliced almonds, toasted Tuscan bread
- Carciofi e Calamari Fritti — normally $25 (best value in this course). Fried baby artichokes and calamari, basil, lemon
Second Course
- Tonnarelli Cacio e Pepe — normally $27. Pecorino Romano, freshly ground black pepper, 18-month aged Parmigiano-Reggiano
- Fusilli al Pesto — normally $28. Homemade egg pasta, basil pesto, Parmigiano-Reggiano, fresh basil
- Salmone — normally $41 (best value in this course). Roasted salmon skewers, pan fried zucchini, oven roasted eggplant, tomatoes, asparagus, pearl onions, parsley, basil
- Milanese — normally $34. Traditional chicken Milanese, wild arugula, roasted plum tomatoes, freshly grated 18-month aged Parmigiano-Reggiano
Dessert
- Tiramisù. Espresso soaked lady fingers, mascarpone cream, cocoa powder
- Tortino al Cioccolato (Gluten-Free). Cocoa and almond flour cake, vanilla gelato
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.