Park Ave Kitchen by David Burke
Midtown East · Manhattan · American (New)
277 Park Ave. · (646) 847-4166
Rated 4.5 from 360 Google reviews
Saves $25 on the $30 brunch prix fixe — $55 of à-la-carte food, about 45% off.
Park Ave Kitchen by David Burke brings together delicious and authentic American fare with top-notch service in a fun atmosphere.
$45 dinner menu
Appetizer
- Watermelon Crunch. arugula, watermelon, avocado, goat cheese, pickled red onion, pistachio, granola, citrus mint vinaigrette
- Clothesline Bacon — normally $20 (best value in this course). DB's classic black pepper-maple glazed slab, pickle & lemon (additional slab +7)
- Chilled Corn Soup. local Jersey corn, flavor bomb tomatoes, basil-herb oil
Mains
- Crispy Skin Salmon — normally $35 (best value in this course). spicy togarashi broccolini, celery root purée, beet vinaigrette
- Rigatoni Bolognese — normally $33. beef and pork sausage bolognese, smoked mozzarella, basil, sourdough breadcrumbs
- Park Ave DB Cheeseburger — normally $25. 8oz beef patty, LTO, french fries, Burkey sauce, cheddar, toasted english muffin, shishitos
Dessert
- Lemon Tart. fresh lemon curd, short crust, meringue
- Peach Melba. pound cake, roasted peaches, vanilla ice cream, raspberry sauce
- Crunch Cake. chocolate mousse, hazelnut praline, crunchy wafers
$45 lunch menu
Appetizers
- Watermelon Crunch. arugula, watermelon, avocado, goat cheese, pickled red onion, pistachio, granola, citrus mint vinaigrette
- Chilled Corn Soup. local Jersey corn, flavor bomb tomatoes, basil-herb oil
- Caesar Salad — normally $17. lemon confit, aged shaved parmesan, crouton crumbs
- Fried Calamari. shishitos, preserved lemon, peppadew peppers, Old Bay lemon aioli
- Clothesline Bacon — normally $20 (best value in this course). DB's classic black pepper-maple glazed slab, pickle & lemon (additional slab +7)
- Spinach & Artichoke Flatbread. ricotta, wilted spinach, confit artichoke hearts, roasted garlic, chili
Mains
- Grilled Chicken Club. grilled chicken breast, bacon, local tomatoes, arugula, pesto mayo, ciabatta
- Crispy Skin Salmon — normally $35 (best value in this course). spicy togarashi broccolini, celery root purée, beet vinaigrette
- Rigatoni Bolognese — normally $33. beef and pork sausage bolognese, smoked mozzarella, basil, toasted garlic breadcrumbs
- Tuna Nicoise. seared ahi tuna, green beans, local tomatoes, gold potatoes, olives, gem, soft egg, herb vinaigrette
- 8oz DB Dry-Aged Burger with Cheese — normally $25. LTO, Burkey sauce, cheddar, toasted english muffin, french fries, shishito
- Wood-Grilled BBQ Glazed Chicken. spiced smoked chicken breast, warm mashed potatoes, braised green beans, bbq chicken jus
- 6oz Fresh Cut Filet Mignon. Chef Burke's B1 steak sauce, watercress
$30 brunch menu
Appetizers
- Yogurt, Berries & Granola. Greek yogurt with seasonal fresh berries, granola, honeycomb
- Oven Roasted Tomato Bisque. crispy basil, alphabets
- Simple Green Salad. cucumbers, chick peas, tomatoes, house vinaigrette
- Clothesline Bacon — normally $20 (best value in this course). black pepper-maple glaze slab, pickle, lemon (add a second slab +7)
Mains
- Buttermilk Pancakes. 2 freshly made cakes, powdered sugar, whipped cream
- Classic Eggs Benedict. english muffin, canadian bacon, hollandaise, home fries
- Pastrami Hash & Eggs. house made pastrami & potato hash, poached eggs, rye crumble
- Park Ave DB Cheeseburger — normally $25. 8oz beef patty, LTO, french fries, Burkey sauce, cheddar, toasted english muffin, shishitos
- Crispy Skin Salmon — normally $35 (best value in this course). spicy togarashi broccolini, celery root purée, beet vinaigrette
- 6oz Fresh Cut Filet Mignon. Chef Burke's B1 steak sauce, watercress
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.