Palermo Argentinian Bistro - NYC
Times Square/Theatre District · Manhattan · Argentinian, Steakhouse
373 W. 46th St. · (212) 265-2060
Rated 4.7 from 591 Google reviews
Saves $14 on the $60 dinner prix fixe — $74 of à-la-carte food, about 19% off.
Meat lovers will love Palermo Argentinian Bistro on Restaurant Row, where beef reigns supreme.
$60 dinner menu
Starters
- Beef & Corn Empanadas — normally $12. Beef: hand-cut beef, hard-boiled eggs, olives, scallions, cumin, llajua sauce. Corn: sweet yellow corn, butternut squash, red pepper, gouda, llajua sauce
- Lamb Croquettes — normally $20 (best value in this course). Braised lamb shanks in Malbec, provoleta cheese, yogurt-mint sauce
- Palermo Salad — normally $19. Butter lettuce, hard-boiled eggs, hearts of palm, carrots, cherry tomatoes, red onions, house vinaigrette
- Tortilla de Papas — normally $20. Spanish potato omelette, caramelized onions, Yukon golden potatoes confit, garlic aioli
Main
- NY Strip Milanese — normally $32. Mashed potatoes puree, green salad, saffron aioli. Napolitana style (tomato sauce, ham, mozzarella cheese) available +$7
- Hanger Steak & Fries. Crispy fries, chimichurri sauce
- Whole Branzino 1/4 lbs — normally $39 (best value in this course). Butterflied, smoke provenzal sauce, greens salad
- Palermo Burger — normally $29. House prime meats blend, lettuce, tomatoes, onions, cheddar, chimichurri-truffle aioli, French fries
- NY Strip Sirloin — normally $49. Served with chimichurri, salsa criolla and roasted red peppers
Dessert
- Flan Con Dulce De Leche — normally $15 (best value in this course)
- Churros — normally $15. with chocolate dip
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.