Nino's
Midtown East · Manhattan · Italian
405 E. 52nd St. · (212) 988-1002
Rated 4.3 from 357 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Satisfy your Italian food craving at the plush-but-not-stuffy Nino's neighborhood restaurant (located in Midtown East), where the food is reliable and the atmosphere is warm.
$60 dinner menu
Appetizer
- Chef's Soup of the Day
- Tuna Tartare. Raw tuna with cucumbers, avocado, onions and fresh squeezed lime juice
- Marinated Seafood Salad. Shrimp, octopus, calamari and scallops in lemon vinaigrette
- Imported Buffalo Mozzarella. Roasted peppers, tomatoes and fresh basil
- Mesclun Green. Baby lettuce with balsamic vinaigrette
- Nino's Homemade Meatballs. Veal, beef and pork served with fresh chopped tomato sauce and parmesan cheese
Entree
- Braised Lamb Shank. Roasted potatoes in Barolo sauce
- Parmesan-Crusted Chicken. Lemon white wine butter sauce
- Chicken Scarpariello. Small pieces of boneless skinless chicken with sweet Italian sausage sautéed in a white wine garlic sauce and rosemary, served with mashed potatoes
- Grilled Salmon. Roasted tomatoes, capers, black & green olives in white wine sauce
- Branzino Marechiara. Sautéed with white wine, manila clams and mussels, touch of tomato sauce
- Zuppa de Pesce. Seafood combination served in a light tomato broth sauce, over linguini
- Rigatoni alla Vodka. Served in a pink tomato sauce finished with parmesan cheese
- Fedellini and Baby Shrimp. Sautéed with garlic, fresh tomato and basil
Dessert
- Tiramisu
- Cheesecake
- Chocolate Mousse
$30 lunch menu
Appetizer
- Chef's Soup of the Day
- Mesclun Green. Baby lettuce with balsamic vinaigrette
- Imported Buffalo Mozzarella. Roasted peppers, tomatoes and basil
- Nino's Homemade Meatballs. Pine nuts, raisins, roasted tomato sauce and grated parmigiana reggiano
Entree
- Grilled Salmon. Roasted tomatoes, capers, black & green olives in white wine sauce
- Rigatoni alla Vodka. Served in a pink tomato sauce finished with parmesan cheese
- Chicken Martini. Parmesan crusted chicken with lemon and white wine butter sauce
- Braised Lamb Shank. Served over rosemary olive mashed potatoes, natural reduction, baby carrots and cippolini onions
- Fedellini and Baby Shrimp. Sautéed with garlic, fresh tomato and basil
Dessert
- Tiramisu
- Cheesecake
- Chocolate Mousse
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.