Nice Matin
Upper West Side · Manhattan · French, Mediterranean
201 W. 79th St. · (212) 873-6423
Rated 4.6 from 2,434 Google reviews
Saves at least $5 on the $45 dinner prix fixe — $50 of à-la-carte food.
A culinary venture through Nice in the fall of 2002 inspired partners Simon Oren (Marseille, Sushi Samba and L’Express) and chef Andy d’Amico (Sign of the Dove and Little Dove) to open Nice Matin in 2003.
$45 dinner menu
Appetizer
- Lumache — normally $18 (best value in this course). Green peas, corn, spring onions, tomatoes, parmesan, cream, micro basil
- Salad Verte. Crisp baby green leaf lettuce, fines herbs, radish, sherry wine vinaigrette
- Summer Vegetable Vichyssoise. Chive oil, croutons
Entree
- Pork Schnitzel — normally $32 (best value in this course). Carrot purée, haricots vert, port wine poached cherries, cherry gastrique
- Ravioli — normally $30. Ligurian cheese ravioli with beef short rib daube, burgundy wine sauce, butter, parmesan
- Atlantic Cod. Eggplant purée, tomato confit, black olive aioli
Dessert
- Crème Brûlée. Fresh berries
- Pêche Melba. Raspberry syrup
- Profiteroles. Espresso ice cream
$30 lunch menu
Appetizer
- Salad Verte. Crisp baby green leaf lettuce, fines herbs, radish, sherry wine vinaigrette
- Artichoke Tempura. Citrus yogurt, romesco
- Summer Vegetable Vichyssoise. Chive oil, croutons
Entree
- Roast Chicken Breast — normally $28. Braised swiss chard, crispy fingerling potatoes, chicken-cognac jus
- Œufs Tornade. Soft scrambled open faced omelette, fricassée of chanterelles, shallots & cream
- Mezzi Rigatoni. Shrimp, cannellini beans, anchovies, tomatoes, white wine, olives, garlic, shallots, chilies
Dessert
- Crème Brûlée. Fresh berries
- Pêche Melba. Raspberry syrup
- Profiteroles. Espresso ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.