Naro
Midtown West · Manhattan · Korean
610 Fifth Ave. · (212) 202-0206
Rated 4.5 from 628 Google reviews
Saves at least $12 on the $45 lunch prix fixe — $57 of à-la-carte food.
Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.
$60 dinner menu
Starter
- Amberjack — normally $25. Mustard dressing, yellow pepper, grilled cabbage
- Beef Tartare — normally $24. Egg yolk, jalapeño, Asian pear
- Naro Soy-Marinated Salmon — normally $28 (best value in this course). Kohlrabi noodles, cured salmon roe
- King Crab — normally $28. Pine nut dressing, jellyfish salad, yellow peppers
- Fried Eggplant — normally $16. Ginger dressing, smoked tofu
Main
- Mussels. Sweet potato curry
- Grilled Lobster — normally $40. Soy, jangajji, kimchi, ssam
- Skirt Steak — normally $41. Doenjang truffle butter, garlic bread crumbs, caramelized fennel chutney
- Grilled Cabbage with Truffle
- Beef Tenderloin — normally $38 (best value in this course). Black garlic, cauliflower
- Black Cod — normally $32. Doenjang sauce, hen-of-the-woods mushrooms
- Grilled Chicken — normally $29. Spicy soy glaze, perilla, scallion
Dessert
- Yogurt Peach Parfait. Honey cake, gangjeong granola, white peach sorbet
- Hojicha Pudding Cake. Brown rice chantilly, candied kumquats, hojicha ice cream
$45 lunch menu
Starter
- Amberjack — normally $25 (best value in this course). Mustard dressing, yellow pepper, grilled cabbage
- Beef Tartare — normally $24. Egg yolk, jalapeño, Asian pear
- Naro Soy-Marinated Salmon — normally $28. Kohlrabi noodles, cured salmon roe
- Fried Eggplant — normally $16. Ginger dressing, smoked tofu
- Cucumber Salad — normally $15. Chili oil, assorted seaweed
Main
- Beef Tenderloin — normally $38. Black garlic, cauliflower
- Black Cod — normally $32 (best value in this course). Doenjang sauce, hen-of-the-woods mushrooms
- Galbi Beef Patty (Tteok-Galbi) Rice Bowl — normally $31. Sweet soy, pine nuts
- Grilled Chicken — normally $29. Spicy soy glaze, perilla, scallion
- Oyster Mushroom Rice Bowl — normally $25. Black truffle, sunchoke chips, black garlic sauce, puffed quinoa
- Bluefin Tuna Bibimbap — normally $36
Dessert
- Yogurt Peach Parfait. Honey cake, gangjeong granola, white peach sorbet
- Hojicha Pudding Cake. Brown rice chantilly, candied kumquats, hojicha ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.