PRIXNYC Restaurant Week
Value Map · Summer ’26
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Naro

Midtown West · Manhattan · Korean

610 Fifth Ave. · (212) 202-0206

Rated 4.5 from 628 Google reviews

Saves at least $12 on the $45 lunch prix fixe — $57 of à-la-carte food.

Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.

$60 dinner menu

Starter

  • Amberjack — normally $25. Mustard dressing, yellow pepper, grilled cabbage
  • Beef Tartare — normally $24. Egg yolk, jalapeño, Asian pear
  • Naro Soy-Marinated Salmon — normally $28 (best value in this course). Kohlrabi noodles, cured salmon roe
  • King Crab — normally $28. Pine nut dressing, jellyfish salad, yellow peppers
  • Fried Eggplant — normally $16. Ginger dressing, smoked tofu

Main

  • Mussels. Sweet potato curry
  • Grilled Lobster — normally $40. Soy, jangajji, kimchi, ssam
  • Skirt Steak — normally $41. Doenjang truffle butter, garlic bread crumbs, caramelized fennel chutney
  • Grilled Cabbage with Truffle
  • Beef Tenderloin — normally $38 (best value in this course). Black garlic, cauliflower
  • Black Cod — normally $32. Doenjang sauce, hen-of-the-woods mushrooms
  • Grilled Chicken — normally $29. Spicy soy glaze, perilla, scallion

Dessert

  • Yogurt Peach Parfait. Honey cake, gangjeong granola, white peach sorbet
  • Hojicha Pudding Cake. Brown rice chantilly, candied kumquats, hojicha ice cream

$45 lunch menu

Starter

  • Amberjack — normally $25 (best value in this course). Mustard dressing, yellow pepper, grilled cabbage
  • Beef Tartare — normally $24. Egg yolk, jalapeño, Asian pear
  • Naro Soy-Marinated Salmon — normally $28. Kohlrabi noodles, cured salmon roe
  • Fried Eggplant — normally $16. Ginger dressing, smoked tofu
  • Cucumber Salad — normally $15. Chili oil, assorted seaweed

Main

  • Beef Tenderloin — normally $38. Black garlic, cauliflower
  • Black Cod — normally $32 (best value in this course). Doenjang sauce, hen-of-the-woods mushrooms
  • Galbi Beef Patty (Tteok-Galbi) Rice Bowl — normally $31. Sweet soy, pine nuts
  • Grilled Chicken — normally $29. Spicy soy glaze, perilla, scallion
  • Oyster Mushroom Rice Bowl — normally $25. Black truffle, sunchoke chips, black garlic sauce, puffed quinoa
  • Bluefin Tuna Bibimbap — normally $36

Dessert

  • Yogurt Peach Parfait. Honey cake, gangjeong granola, white peach sorbet
  • Hojicha Pudding Cake. Brown rice chantilly, candied kumquats, hojicha ice cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.