PRIXNYC Restaurant Week
Value Map · Summer ’26
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Monterey

Midtown East · Manhattan · American (New)

37 E. 50th St. · (212) 377-7171

Rated 4.7 from 863 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Simon Oren, Dudi Sasson and chef James Tracey bring midtown Manhattan a glamorous bold American restaurant: Monterey.

$60 dinner menu

Appetizers

  • Gazpacho. Basil oil, chilled vegetables
  • Steamed Mussels. Calabrian butter, country bread
  • Crispy Pork Belly. Herb yogurt, pickles, peppers

Mains

  • Lumache. Braised lamb, tomato, olives, rosemary, whipped ricotta
  • Swordfish. Pole beans, vidalia onion, sorrel
  • Steak Frites — normally $45. 10oz hanger steak, bearnaise, french fries

Desserts

  • Vanilla Panna Cotta. Roasted stone fruit in honey
  • Lemon Meringue Tart. Lemon curd, blackberries, toasted meringue

$45 lunch menu

Appetizers

  • Gazpacho. Basil oil, chilled vegetables
  • Steamed Mussels. Calabrian butter, country bread
  • Crispy Pork Belly. Herb yogurt, pickles, peppers

Mains

  • Chicken Paillard. Roasted tomato, avocado, arugula, sherry vinaigrette
  • Tuna Niçoise. Lettuce, haricot vert, cherry tomato, hard-boiled egg, olives, poached tuna
  • Lumache. Braised lamb, tomato, rosemary, whipped ricotta

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.