Mishik
Hudson Square · Manhattan · Japanese / Sushi
259A Hudson St. · (347) 929-7878
Rated 4.6 from 221 Google reviews
Saves $14 on the $60 dinner prix fixe — $74 of à-la-carte food, about 19% off.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
$45 lunch menu
Appetizer
- Chicken Karaage — normally $14. Crispy chicken, mitsuba marinade, ginger aioli
- Verde Charcoal Chicken — normally $27. binchotan-grilled chicken thighs, aji verde, spicy teriyaki
- Rock Shrimp Tempura — normally $15. tempura battered rockshrimp tossed in chili aioli
- Miso Chilean Seabass — normally $32. chilean sea-bass, pickles, shishito, white rice
Entree
- Maguro Don Buri. blue fin tuna, nori puree, jidori egg, aka rice, mountain yams, ikura
- Gyoza — left unpriced: the regular menu’s version may not be the same portion or cut. wagyu, shrimp, sesame ponzu, 4pcs
$60 dinner menu
Appetizer
- Soft Shell Crab Bao Bun — left unpriced: the regular menu’s version may not be the same portion or cut. 1 pc- crispy soft shell crab, gem lettuce, cucumber, sambal aioli
- Miso Chilean Seabass — normally $32 (best value in this course). chilean sea-bass, pickles, shishito, white rice
- Gyoza — left unpriced: the regular menu’s version may not be the same portion or cut. wagyu, shrimp, sesame ponzu, 4pcs
- Rock Shrimp Tempura — normally $15. tempura battered rockshrimp tossed in chili aioli
Entree
- Unagi Don Buri — normally $36 (best value in this course). Binchotan-grilled freshwater eel, pickles, tempura shiso
- Blue Marlin Steak. japanese herbs, yuzu kosho caper sauce
Dessert
- Mango Crepe Cake
- Hojicha Ice Cream with Monaka Wafer — normally $6 (best value in this course)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.