Ribalta
Greenwich Village · Manhattan · Italian, Pizza
48 E. 12th St. · (212) 777-7781
Rated 4.4 from 2,742 Google reviews
Saves $70 on the $60 dinner prix fixe — $130 of à-la-carte food, about 54% off.
This Greenwich Village pizzeria specializes in traditional Neapolitan pies and composed Italian dishes.
$30 lunch menu
Starters
- House Salad
Pasta
- Gnocchi Sorrentina — normally $27
- Rigatoni alla Carbonara — normally $29
- Cavatelli alla Norma — normally $30 (best value in this course)
Entree
- Avocado Salad with Grilled Chicken — normally $21
- Caesar Salad with Grilled Chicken — normally $22
- Chicken Milanese — normally $27 (best value in this course)
Pizza
- Margherita — normally $22
- Capricciosa — normally $28 (best value in this course)
- Brigante — normally $26
- 4 Cheese — normally $25
- Nerano — normally $25
Dessert
- Espresso
$60 dinner menu
Starters
- Bruschetta with Burrata — normally $28 (best value in this course)
- Fried Calamari — normally $25
- Meatballs — normally $24
- Eggplant Parmigiana — normally $23
Pasta
- Rigatoni alla Carbonara — normally $29
- Fettuccine al Ragù Napoletano — normally $31 (best value in this course)
- Orecchiette Salsiccia e Friarielli — normally $29
- Gnocchi Basil Pesto — normally $27
Entree
- Chicken Milanese — normally $27 (best value in this course). Make it Parm, Our Parm
- Grilled Chicken — normally $12
Pizza
- Margherita — normally $22
- Capricciosa — normally $28 (best value in this course)
- Brigante — normally $26
- 4 Cheese — normally $25
- Nerano — normally $25
Dessert
- Tiramisù — normally $16 (best value in this course)
- Caprese Cake — normally $16
- Lemon Sorbet
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.