Leon’s
Greenwich Village · Manhattan · Italian
817 Broadway · (646) 410-2703
Rated 4.5 from 192 Google reviews
Saves $32 on the $45 lunch prix fixe — $77 of à-la-carte food, about 42% off.
Leon’s is a neighborhood Italian restaurant with French and Egyptian accents from Natalie Johnson and Nick Anderer (also of Anton’s in the West Village).
$45 lunch menu
Antipasti
- Fava Bean Falafel — normally $16. With tahina sauce
- Lamb Arrosticini — normally $17. Skewers with lemon & shatta
- Arugula San Marco — normally $23 (best value in this course). With cherries, aceto tradizionale & grana
- Carpaccio di Funghi Trifolati — normally $19. Royal trumpets, parsley & garlic
- Tuna Carpaccio — normally $28. With capers & crispy shallots
Secondi
- Lemon Tagliolini — normally $26
- Malloreddus ai Frutti di Mare — normally $32
- Pappardelle with Duck Ragù — normally $34
- Fried Monkfish — normally $29. Potato-herb salad & pickled ramp remoulade
- Strip Steak Frites — normally $54 (best value in this course). Egyptian fries & salsa verde
- Lamb Kofta. With tahina & pilaf
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.