La Sirene
Hudson Square · Manhattan · French
558 Broome St. · (212) 925-3061
Rated 4.5 from 670 Google reviews
Saves at least $10 on the $60 dinner prix fixe — $70 of à-la-carte food.
The menu at La Sirène is crafted to reflect the best of South France and the freshest ingredients of the season.
$60 dinner menu
Hors D'Œuvres
- Soupe à l'oignon — normally $18. French onion soup au gratin, a comforting classic, served with toast
- Pâté de Campagne — normally $18. 100 percent homemade, served cold with onions, pickles, and Dijon
- Salade de Pastèque — normally $19. Watermelon, extra-virgin olive oil, feta, chopped fresh mint
- Ravioles de Royan à la Crème — normally $24. Dime-sized ravioli directly imported from France, cream, and truffles
- Escargots à la Bourguignonne — normally $25 (best value in this course). Baked half-dozen escargots, stuffed with butter, garlic, shallots, and parsley
Plats Principaux
- Coquelet Rôti au Jus — normally $40. Roasted Cornish game hen au jus, prepared à la minute for you
- Selection of NYCRW Fish. The recipe and product may vary, please ask your waiter
- Tartare de Bœuf. Steak tartare served with our tossed mixed greens & toasted bread
- Lapin à la Moutarde — normally $45 (best value in this course). Rabbit braised with a lightly creamed sauce of white wine and Dijon mustard
- Magret de Canard — normally $45. Seared Moulard duck breast graced with a Michigan cranberry glaze
Desserts
- Croquant au Caramel. Puff pastry stuffed with vanilla Grand Marnier custard, topped with caramel
- Choux Chantilly. Puff pastry stuffed with homemade Chantilly confectioners' sugar
- Homemade Ice Cream or Sorbet. One big scoop – ask your server for available flavors
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.