Little Thai Kitchen
Midtown East · Manhattan · Thai
243 E. 53rd St. · (212) 644-5353
Rated 4.3 from 454 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.
$60 dinner menu
Starter
- Moo Ping. Marinated pork skewers, a beloved Thai street food classic, grilled and served with spicy jaew dipping sauce
- Shrimp In Spicy Green Chili Dressing. Fresh raw shrimp drizzled with a vibrant green chili sauce made with Thai bird's eye chilies, garlic, and fresh lime juice
- Corn Salad. Sweet corn tossed with tomatoes, long beans, garlic, fresh chilies, and anchovy dressing
Main Course
- Spicy Volcano Noodle — normally $33. Spicy stir-fried noodles with braised beef rib, onions, bell peppers, dried chilies, basil leaves, and our signature house sauce
- Nuer Yang — normally $25. Grilled marinated ribeye served with spicy jaew sauce and sticky rice
- Pla Tod Yum Mamuang — normally $33. Crispy fried branzino fillet topped with green mango salad, cashews, and shallots. Served with jasmine rice
Dessert
- Pandan Coconut Panna Cotta. Silky coconut panna cotta infused with pandan, topped with toasted sesame seeds, whipped cream, and pandan syrup
- Fried Ice Cream. Crispy fried vanilla ice cream served with chocolate sauce and whipped cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.