Lincoln Ristorante
Upper West Side · Manhattan · Italian
142 W. 65th St. · (212) 359-6500
Rated 4.3 from 534 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.
$60 dinner menu
1st Course
- Zuppa Freda di Melone. Chilled melon soup, olive oil, prosciutto, mint (GF)
- Vitello Tonnato — normally $28. Baby arugula, parmigiano, sliced veal, tonnato sauce
- Insalata di Pesche. Market peaches, stracciatella, arugula, hazelnuts (V, GF, N)
- Vongole Gratinate. Littleneck clams, breadcrumbs, herb butter, lemon
2nd Course
- Casarecce alla Trapanese. Pesto Trapanese, toasted almonds, cherry tomatoes, pecorino sardo (V, N)
- Pork Milanese. Radicchio salad, stone fruit, parmigiano reggiano
- Orata alla Griglia. Grilled sea bream, gigante bean, sungold tomatoes, aioli (GF)
- Buccatini Arrabbiata — normally $46. Poached lobster, san marzano, calabrian chili, pangrattato
3rd Course
- Stone Fruit Torta. Market stone fruit, crème fraiche cake (V)
- Chocolate Tartufo. Chocolate gelato, mascarpone crema, amarena cherry (GF)
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.