PRIXNYC Restaurant Week
Value Map · Summer ’26
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Lincoln Ristorante

Upper West Side · Manhattan · Italian

142 W. 65th St. · (212) 359-6500

Rated 4.3 from 534 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Lincoln Ristorante combines Chef Shea Gallante’s refined interpretation of Italian cuisine with the vision of restaurateur Nick Valenti.

$60 dinner menu

1st Course

  • Zuppa Freda di Melone. Chilled melon soup, olive oil, prosciutto, mint (GF)
  • Vitello Tonnato — normally $28. Baby arugula, parmigiano, sliced veal, tonnato sauce
  • Insalata di Pesche. Market peaches, stracciatella, arugula, hazelnuts (V, GF, N)
  • Vongole Gratinate. Littleneck clams, breadcrumbs, herb butter, lemon

2nd Course

  • Casarecce alla Trapanese. Pesto Trapanese, toasted almonds, cherry tomatoes, pecorino sardo (V, N)
  • Pork Milanese. Radicchio salad, stone fruit, parmigiano reggiano
  • Orata alla Griglia. Grilled sea bream, gigante bean, sungold tomatoes, aioli (GF)
  • Buccatini Arrabbiata — normally $46. Poached lobster, san marzano, calabrian chili, pangrattato

3rd Course

  • Stone Fruit Torta. Market stone fruit, crème fraiche cake (V)
  • Chocolate Tartufo. Chocolate gelato, mascarpone crema, amarena cherry (GF)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.