Le Pavillon
Midtown East · Manhattan · French
1 Vanderbilt Ave. · (212) 662-1000
Rated 4.5 from 1,087 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Le Pavillon expresses chef Daniel Boulud’s roots in New York City with a fresh and unique approach to fine dining in a dramatic setting.
$60 lunch menu
First Course
- Corn Soup. Chilled corn soup, roasted corn
- Paccheri. Basil, charred tomato
- Duo of Salmon. Atlantic salmon, wasabi, sorrel, cucumber
- Prawn Salad. Argentine red prawns, gem lettuce, biquinho pepper
Main Course
- Braised Chicken. Polenta basques, chicken jus
- Black Bass. Grilled gai lan, turnip, pickled rhubarb, wild leek pistou
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.