Le Monde
Morningside Heights · Manhattan · French
2885 Broadway · (212) 531-3939
Rated 4.7 from 3,350 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
This restaurant in Columbia University’s neighborhood celebrates the cuisine of France's Loire Valley.
$45 dinner menu
To Start
- Watermelon Carpaccio. Baby kale, feta cheese, pickled onions, aged balsamic
- Salmon Rillette. Toasted baguette, salmon caviar
- Pâté de Campagne — normally $19. Mixed greens, cornichons, country bread
Main Course
- Sautéed Branzino. French lentils, horseradish vinaigrette
- Chicken Cordon Bleu. Mashed potatoes, mixed salad
- Grilled Hanger Steak. French fries, peppercorn sauce
Desserts
- Panna Cotta
- Profiteroles
$30 lunch menu
To Start
- Heirloom Tomato & Burrata Salad. Cherry tomatoes, shallots, basil vinaigrette
- Watermelon Carpaccio. Baby kale, feta cheese, pickled onions, aged balsamic
- Pâté de Campagne — normally $19. Mixed greens, cornichons, country bread
Main Course
- Vietnamese Chicken Salad. Cilantro, mint, carrots, crispy noodles, peanut dressing
- Moroccan Flatbread. Red peppers, green peppers, zucchini, tomatoes, merguez, goat cheese
- Sautéed Branzino. French lentils, horseradish vinaigrette
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.