Le Jardinier
Midtown East · Manhattan · French
610 Lexington Ave. · (212) 451-9211
Rated 4.4 from 444 Google reviews
Saves at least $6 on the $60 lunch prix fixe — $66 of à-la-carte food.
This chic French restaurant in Midtown has a vegetable-forward menu.
$60 lunch menu
Premier
- Tomato & Cherry Gazpacho. Toasted pistachios, fresh goat cheese mousse, lime
- Ceviche de Daurade. Smoked sea bream, baby vegetables, mustard caviar
- Pâté en Croûte — normally $44 (best value in this course). Chicken, veal, duck, apricot chutney
- Coral Soufflé. Cheese soufflé, shrimp, espelette, lobster bisque
- Tartare de Thon. Miso, seaweed, tobiko
Entrée
- Poulet Rôti. Thyme & lemon roasted chicken, corn cream, bok choy, popcorn
- Herbed Ricotta Ravioli. Ricotta & herb ravioli, parsley cappuccino, mushroom fricassee
- Thon Grillé. Tuna, sun-ripened vegetables in caponata, preserved lemon
- Confit Lamb Ballotine. Madras curry confit lamb shoulder, eggplant mousse, crisp vegetables, black garlic emulsion
- Spaghetti au Homard. Maine lobster, anis flavored bisque, cherry tomato, tarragon
Dessert
- Le Frasier. Crème diplomat, chiffon cake, strawberry compote
- Sabayon Caramel — normally $22 (best value in this course). White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate
$60 dinner menu
Premier
- Tomato & Cherry Gazpacho. Toasted pistachios, fresh goat cheese mousse, lime
- Ceviche de Daurade. Smoked sea bream, baby vegetables, mustard caviar
- Pâté en Croûte — normally $44 (best value in this course). Chicken, veal, duck, apricot chutney
- Coral Soufflé. Cheese soufflé, shrimp, espelette, lobster bisque
- Tartare de Thon. Miso, seaweed, tobiko
Entrée
- Poulet Rôti. Thyme & lemon roasted chicken, corn cream, bok choy, popcorn
- Herbed Ricotta Ravioli. Ricotta & herb ravioli, parsley cappuccino, mushroom fricassee
- Thon Grillé. Tuna, sun-ripened vegetables in caponata, preserved lemon
- Confit Lamb Ballotine. Madras curry confit lamb shoulder, eggplant mousse, crisp vegetables, black garlic emulsion
- Spaghetti au Homard. Maine lobster, anis flavored bisque, cherry tomato, tarragon
Dessert
- Le Frasier. Crème diplomat, chiffon cake, strawberry compote
- Sabayon Caramel — normally $22 (best value in this course). White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.