PRIXNYC Restaurant Week
Value Map · Summer ’26
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Le Jardinier

Midtown East · Manhattan · French

610 Lexington Ave. · (212) 451-9211

Rated 4.4 from 444 Google reviews

Saves at least $6 on the $60 lunch prix fixe — $66 of à-la-carte food.

This chic French restaurant in Midtown has a vegetable-forward menu.

$60 lunch menu

Premier

  • Tomato & Cherry Gazpacho. Toasted pistachios, fresh goat cheese mousse, lime
  • Ceviche de Daurade. Smoked sea bream, baby vegetables, mustard caviar
  • Pâté en Croûte — normally $44 (best value in this course). Chicken, veal, duck, apricot chutney
  • Coral Soufflé. Cheese soufflé, shrimp, espelette, lobster bisque
  • Tartare de Thon. Miso, seaweed, tobiko

Entrée

  • Poulet Rôti. Thyme & lemon roasted chicken, corn cream, bok choy, popcorn
  • Herbed Ricotta Ravioli. Ricotta & herb ravioli, parsley cappuccino, mushroom fricassee
  • Thon Grillé. Tuna, sun-ripened vegetables in caponata, preserved lemon
  • Confit Lamb Ballotine. Madras curry confit lamb shoulder, eggplant mousse, crisp vegetables, black garlic emulsion
  • Spaghetti au Homard. Maine lobster, anis flavored bisque, cherry tomato, tarragon

Dessert

  • Le Frasier. Crème diplomat, chiffon cake, strawberry compote
  • Sabayon Caramel — normally $22 (best value in this course). White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate

$60 dinner menu

Premier

  • Tomato & Cherry Gazpacho. Toasted pistachios, fresh goat cheese mousse, lime
  • Ceviche de Daurade. Smoked sea bream, baby vegetables, mustard caviar
  • Pâté en Croûte — normally $44 (best value in this course). Chicken, veal, duck, apricot chutney
  • Coral Soufflé. Cheese soufflé, shrimp, espelette, lobster bisque
  • Tartare de Thon. Miso, seaweed, tobiko

Entrée

  • Poulet Rôti. Thyme & lemon roasted chicken, corn cream, bok choy, popcorn
  • Herbed Ricotta Ravioli. Ricotta & herb ravioli, parsley cappuccino, mushroom fricassee
  • Thon Grillé. Tuna, sun-ripened vegetables in caponata, preserved lemon
  • Confit Lamb Ballotine. Madras curry confit lamb shoulder, eggplant mousse, crisp vegetables, black garlic emulsion
  • Spaghetti au Homard. Maine lobster, anis flavored bisque, cherry tomato, tarragon

Dessert

  • Le Frasier. Crème diplomat, chiffon cake, strawberry compote
  • Sabayon Caramel — normally $22 (best value in this course). White chocolate ice cream, cocoa nibs, Valrhona guanaja chocolate

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.