PRIXNYC Restaurant Week
Value Map · Summer ’26
Best-play savings
$80+ saved
$60–79
$40–59
under $40
partial estimate
no price data yet — dashed, shows cuisine
6group — tap to zoom
0 of 0 restaurants
Filters
Meal price
Cuisine
Borough
Week
Rating

La Grande Boucherie

Midtown West · Manhattan · French

145 W. 53rd St. · (212) 510-7714

Rated 4.6 from 10,633 Google reviews

Saves at least $9 on the $60 dinner prix fixe — $69 of à-la-carte food.

With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.

$45 lunch menu

Hors d'oeuvres

  • Gazpacho — normally $21. Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
  • Salade Jardinière — normally $24 (best value in this course). Creamy lemon vinaigrette, crispy shallots, bibb lettuce
  • Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
  • Prime Steak Tartare — normally $26. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Main

  • Le Parisien — normally $24. French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
  • Le Croque Madame — normally $26 (best value in this course). Jambon, Gruyère, egg, sourdough bread, petite salade
  • Omelette au Choix — normally $21. Choice of Jambon & Gruyère or Champignons & Gruyère
  • Boucherie Burger — normally $38. 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato

$60 dinner menu

Hors d'oeuvres

  • Gazpacho — normally $21. Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
  • Salade Jardinière — normally $24 (best value in this course). Creamy lemon vinaigrette, crispy shallots, bibb lettuce
  • Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
  • Prime Steak Tartare — normally $26. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini

Entree

  • Artichoke Bolognese — normally $38. Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
  • Boucherie Burger — normally $38. 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
  • Saumon — normally $45 (best value in this course). Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
  • Prime Steak Frites — normally $56. 10 oz Prime grass-fed NY strip steak, herb butter, pommes frites

Dessert

  • Apricot Clafouti. Generously garnished with apricot, served warm
  • Coffee/Chocolate Tart. Coffee infused cream, 72% Valrhona dark chocolate ganache

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.