PRIXNYC Restaurant Week
Value Map · Summer ’26
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Jade Rabbit

Midtown West · Manhattan · Asian Fusion

Kimpton Era Hotel, 32 W. 48th St., rooftop · (646) 480-6021

Rated 4.4 from 55 Google reviews

Saves $20 on the $45 dinner prix fixe — $65 of à-la-carte food, about 31% off.

Jade Rabbit is a lush and lively rooftop izakaya and cocktail bar atop the Kimpton Era Midtown New York that features small plates bursting with Asian flavors, along with flavorful riffs on Asian and tiki cocktails.

$45 dinner menu

To Start

  • Yellowtail Sashimi — normally $24. Dark tamari ponzu, thai basil oil, spicy jicama salad, wasabi tobiko
  • Tuna Tataki Sashimi — normally $26 (best value in this course). Torched bluefin, yuzu ponzu, sesame cucumber salad, bonito-black garlic shoyu cream
  • Wagyu Crispy Rice — normally $24. A5 wagyu tenderloin tartare, fried sushi rice, wasabi-ginger mayo, wasabi tobiko
  • Yellowtail Hand Roll — normally $26. Green onion, daikon, salmon roe, sesame aioli
  • Spicy Tuna Hand Roll — normally $19. Bluefin maguro, wasabi, gochujang aioli, seasoned rice, crispy garlic, wasabi tobiko
  • Salmon Avocado Hand Roll — normally $19. Ora king salmon, ume plum sauce, avocado, seasoned rice, furikake, shiso
  • Salmon Crunch Maki Roll — normally $24. Ora king salmon, furikake, crispy garlic, gochujang aioli, panko, seasoned rice
  • Shrimp Tempura Maki Roll — normally $21. Tempura shrimp, bonito shoyu mayo, cucumber, avocado, bonito flakes, seasoned rice
  • Avocado Maki Roll — normally $22. Avocado, seasoned rice, toasted sesame, kombu aioli, nori (GF/V)

Small Plates

  • Pork Belly Bao Buns — normally $16. Korean bbq sauce, sweet soy sauce
  • Lobster Dumplings — normally $24 (best value in this course). Finadene sauce
  • Wagyu Dumplings — normally $22. Gochujang pineapple sauce
  • Veggie Dumplings — normally $16. Tofu, shiitake mushroom, carrot & cabbage, garlic chili crisp oil (V)
  • Hong Kong Shrimp — normally $22. Sautéed shrimp, sweet and spicy sauce, toasted peanuts, wasabi ginger aioli (contains nuts)
  • Karaage — normally $19. Fried chicken, sriracha-lemon aioli, black garlic shoyu
  • Beef Skewers — normally $18. Oyster sauce, roasted onion, crispy garlic crumble
  • Chicken Skewers — normally $20. Peanut satay sauce

Sweets

  • Matcha Beignets — normally $14. Green tea gelato, powdered sugar
  • Ube Cheesecake — normally $15 (best value in this course). Purple yam cheesecake, toasted coconut, fort hamilton bourbon syrup

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.