PRIXNYC Restaurant Week
Value Map · Summer ’26
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Izakaya Futago

Midtown East · Manhattan · Japanese / Sushi

211 E. 43rd St. · (212) 377-8947

Rated 4.4 from 1,051 Google reviews

Saves at least $4 on the $30 lunch prix fixe — $34 of à-la-carte food.

Discover playful innovations like Spoon Sushi, a one-bite reimagining of traditional nigiri sushi, alongside freshly-made soba noodles, izakaya dishes, and original cocktails crafted with sake.

$60 dinner menu

Appetizer

  • 5 Samplers

Sushi Spoon — choose 3

  • Tuna
  • Salmon — normally $28 (best value in this course)
  • Yellowtail

Yakitori

  • Chef's Yakitori Selection. 4 Chicken, 1 Pork Belly, 2 Seasonal Vegetables

Oshokuji

  • Tempura Soba — normally $33 (best value in this course). Hot / Cold
  • Yaki-Onigiri in the Tea Soup

Dessert

  • Matcha Ice Cream
  • Vanilla Ice Cream
  • Yuzu Ice Cream

$30 lunch menu

Appetizer

  • Edamame. Boiled Young Soybean, Lightly Salt
  • Agedashi Tofu. Lightly Battered Tofu, Mushroom, Daikon, Shiso, Bonito Dashi
  • Futago Green Salad. Mixed Greens, Tofu, Cherry Tomato, Fried Soba, Shiso Dressing

Main Course

  • Sashimi & Tempura — normally $33. Sashimi 3-Kinds, Mixed Tempura, Rice
  • Washu Beef Yakiniku Don — normally $29. Grilled Sliced U.S. Wagyu Beef
  • Kaisen Don — normally $34 (best value in this course). Sashimi over Sushi Rice
  • Unaju Don — normally $32. Grilled Eel over Rice

Dessert

  • Matcha Ice Cream
  • Vanilla Ice Cream
  • Yuzu Sorbet

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.