Heritage Grand Bakery
Midtown West · Manhattan · Mediterranean
8 W. 40th St. · (212) 419-9163
Rated 4.5 from 613 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.
$30 lunch menu
Appetizer
- Golden & Red Beet Carpaccio. Thinly sliced red beets, orange supremes, fresh mint, and goat cheese.
- Thin Crust Margherita Pizza. Fior di latte, parmigiano, tomato, basil, evoo (VG)
- Charred Cauliflower. Baby arugula, shallots, tahini piccata, and capers.
- Marinated Octopus Agrodolce. Steamed octopus with mint, celery, shallots, rice vinegar, Persian cucumber, and cherry tomatoes.
Entrée
- Little Gem Caesar with Grilled Chicken. Crisp baby lettuce, parmegiano, Heritage Grain croutons, caesar dressing
- Spaghetti Al Limone. Spaghetti tossed in a light lemon butter sauce with Parmesan.
- Chicken Paillard. Thinly pounded grilled chicken breast served with seasonal greens.
- Woodfired Branzino. Mediterranean sea bass, white wine, chermoula, potato puree, asparagus, charred lemon (GF)
$45 dinner menu
Appetizer
- Wood-Roasted Artichokes. Roasted artichokes marinated with garlic, mint, white wine, and rice vinegar
- Mediterranean Salad. Tomato, cucumber, green bell pepper, kalamata olives, feta, lemon vinaigrette
- Heritage Meatballs. Beef & pork, pomodoro, Heritage Grain breadcrumbs, ricotta
- Tuna Tartare. Taggiasca olive, orange, jalapeno, avocado, toasted sesame sourdough
Entrée
- Roasted Chicken. Bone-in half chicken, broccolini, roasted mushroom, creamy polenta, madeira jus (GF)
- Paccheri Vodka. Tomato, cream, vodka, green peas, parmesan
- Faroe Island Salmon. Fennel, sweet drop pepper, couscous and charred lemon
- Woodfired Branzino. Mediterranean sea bass, white wine, chermoula, mashed potato, asparagus (GF)
Dessert
- Olive Oil Cake. olive oil & orange zest cake, wildflower honey, schlag
- Warm Apple Tart — normally $5.5. Vanilla ice cream or banana gelato, salted caramel sauce
- Tiramisu — normally $7.5. Espresso-soaked ladyfingers, mascarpone mousse, dark cocoa
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.