PRIXNYC Restaurant Week
Value Map · Summer ’26
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Heritage Grand Bakery

Midtown West · Manhattan · Mediterranean

8 W. 40th St. · (212) 419-9163

Rated 4.5 from 613 Google reviews

Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.

Heritage Grand Bakery, inspired by the Mediterranean, serves signature breads, pastries and wood-fired pizzas in a stylish and worldly setting.

$30 lunch menu

Appetizer

  • Golden & Red Beet Carpaccio. Thinly sliced red beets, orange supremes, fresh mint, and goat cheese.
  • Thin Crust Margherita Pizza. Fior di latte, parmigiano, tomato, basil, evoo (VG)
  • Charred Cauliflower. Baby arugula, shallots, tahini piccata, and capers.
  • Marinated Octopus Agrodolce. Steamed octopus with mint, celery, shallots, rice vinegar, Persian cucumber, and cherry tomatoes.

Entrée

  • Little Gem Caesar with Grilled Chicken. Crisp baby lettuce, parmegiano, Heritage Grain croutons, caesar dressing
  • Spaghetti Al Limone. Spaghetti tossed in a light lemon butter sauce with Parmesan.
  • Chicken Paillard. Thinly pounded grilled chicken breast served with seasonal greens.
  • Woodfired Branzino. Mediterranean sea bass, white wine, chermoula, potato puree, asparagus, charred lemon (GF)

$45 dinner menu

Appetizer

  • Wood-Roasted Artichokes. Roasted artichokes marinated with garlic, mint, white wine, and rice vinegar
  • Mediterranean Salad. Tomato, cucumber, green bell pepper, kalamata olives, feta, lemon vinaigrette
  • Heritage Meatballs. Beef & pork, pomodoro, Heritage Grain breadcrumbs, ricotta
  • Tuna Tartare. Taggiasca olive, orange, jalapeno, avocado, toasted sesame sourdough

Entrée

  • Roasted Chicken. Bone-in half chicken, broccolini, roasted mushroom, creamy polenta, madeira jus (GF)
  • Paccheri Vodka. Tomato, cream, vodka, green peas, parmesan
  • Faroe Island Salmon. Fennel, sweet drop pepper, couscous and charred lemon
  • Woodfired Branzino. Mediterranean sea bass, white wine, chermoula, mashed potato, asparagus (GF)

Dessert

  • Olive Oil Cake. olive oil & orange zest cake, wildflower honey, schlag
  • Warm Apple Tart — normally $5.5. Vanilla ice cream or banana gelato, salted caramel sauce
  • Tiramisu — normally $7.5. Espresso-soaked ladyfingers, mascarpone mousse, dark cocoa

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.