PRIXNYC Restaurant Week
Value Map · Summer ’26
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Havana Central

Times Square/Theatre District · Manhattan · Cuban

151 W. 46th St. · (212) 398-7440

Rated 4.4 from 7,034 Google reviews

Saves $17 on the $30 lunch prix fixe — $47 of à-la-carte food, about 36% off.

Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.

$30 lunch menu

Appetizers

  • Empanada Sampler — normally $14 (best value in this course). Choice of 3: Beef Picadillo, Chicken Sofrito, Ropa Vieja, 3 Cheese (V), Shrimp Sofrito or Cheesesteak
  • Havana Street Corn — normally $10. Corn-on-the-cob with Latin cheeses & Cuban spices (V)
  • Garden Salad — normally $9. Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette (V/VG)

Entrees

  • Pernil - Roast Pork — normally $23. Slow-roasted pernil topped with pickled onions & lime. Choice of 2: white rice, yellow rice, black beans or side salad.
  • Classic Cuban Sandwich — normally $16. Slow-roasted pork, smoked ham, Swiss cheese, pickles & mustard, pressed on Cuban bread. Choice of 1: rice & beans, salad or French fries.
  • Pollo Asado — normally $24 (best value in this course). Herb-roasted 1/2 chicken with mango-ginger-habanero glaze, served with spicy green sauce. Choice of 2: white rice, yellow rice, black beans or side salad. (GF)
  • Vegetarian Stuffed Peppers — normally $20. Bell peppers stuffed with rice, chickpeas & vegetables, topped with melted Manchego cheese. Choice of 2: white rice, yellow rice, black beans or side salad. (V)
  • Chicharrones de Pollo - Fried Chicken — normally $15. Half-order of our fried dark-meat chicken, tossed in garlic mojo & lime, served with guava-bbq & hot sauce.

Dessert

  • Flan — normally $8. Classic rich vanilla bean custard with caramel topping.
  • Churros — normally $9 (best value in this course). Latin donut sticks served with dulce de leche & chocolate dipping sauces.

$45 dinner menu

Appetizers

  • Fried Calamari — normally $17 (best value in this course). Tender calamari lightly breaded in seasoned flour and fried till crisp. Served with sweet tomato sauce.
  • Garden Salad — normally $9. Mixed greens, tomatoes, red onion & Cuban croutons, tossed in balsamic vinaigrette.
  • Chicharrones de Pollo - Fried Chicken — normally $15. Half-order of our fried dark-meat chicken, tossed in garlic mojo & lime, served with guava-bbq & hot sauce.
  • Empanada Sampler — normally $14. Choice of 3: Beef Picadillo, Chicken Sofrito, Ropa Vieja, 3 Cheese (V), Shrimp Sofrito or Cheesesteak

Entrees

  • Ropa Vieja — normally $29. A classic Cuban dish! Braised shredded beef, peppers & onions slowly cooked in Cuban spices. Choice of 2 sides: white or yellow rice, black beans or side salad.
  • Tour of Havana — normally $34 (best value in this course). Three of our favorites in one tower! Pernil, Ropa Vieja & Chicharrones de Pollo. Choice of 2 sides: white or yellow rice, black beans or side salad.
  • Arroz Con Camarones — normally $26. Shrimp in savory saffron rice with onions & peas, served with sweet plantains. Choice of black beans or side salad.
  • Vegetarian Paella. Seasonal veggies sautéed with yellow rice, chickpeas, onions, peas & Cuban seasonings. Choice of black beans or side salad. (V/VG)

Dessert

  • Flan — normally $8. Classic rich vanilla bean custard with caramel topping.
  • Pineapple Churro Bowl — normally $9 (best value in this course). Homemade pineapple ice cream in a deep fried churro bowl, drizzled with dulce de leche & chocolate sauce.
  • Churros — normally $9. Latin donut sticks served with dulce de leche & chocolate dipping sauces.

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.