PRIXNYC Restaurant Week
Value Map · Summer ’26
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Grotta Azzurra

Little Italy · Manhattan · Italian

177 Mulberry St. · (212) 925-8775

Rated 4.2 from 1,525 Google reviews

Saves $-1 on the $60 dinner prix fixe — $60 of à-la-carte food, about -2% off.

After a hundred years in Little Italy, Grotto Azzurra is holding down its history as host to Caruso and Sinatra; that same hospitality extends to the travelers and locals who pack the recently renovated restaurant.

$30 lunch menu

1st Course

  • Kale Caesar. classic caesar dressing, croutons and shaved parmesan cheese
  • Rice Balls — normally $16.95. prosciutto, peas, saffron, and mozzarella with chipotle mayo sauce
  • Penne Ala Anna. light pink sauce and mushrooms

2nd Course

  • Risotto Salmon. smoked salmon, green peas, and butter-white wine
  • Chicken Capricciosa. breaded chicken served over mesclun salad
  • Pork Saltibocca. pork scallopini with prosciutto, white wine sauce, served over spinach

3rd Course

  • Tartufo — normally $9.95. made with creamy ice cream, centered with sliced nuts and cherry, and then wrapped in bittersweet chocolate
  • Cannolli — normally $9.95. stuffed with ricotta and mascarpone mixture

$60 dinner menu

1st Course

  • Eggplant Rollatini — normally $18.95 (best value in this course). stuffed with ricotta cheese, served over marinara sauce
  • Fried Mozzarella Carrozza — normally $18.95. fried mozzarella served with marinara sauce
  • Zuppa Di Mussels — normally $18.95. brandy cream sauce

2nd Course

  • Fettuccini Maremonti. shrimp, green peas, mushrooms, brandy pink cream sauce
  • Chicken Fiorentina. sauteed with mushrooms in white wine sauce, served over spinach
  • Cajun Salmon. cajun style seasoning, served over caesar salad
  • Grotta's Aged Rib-Eye — normally $44.95 (best value in this course). aged U.S.D.A. ribeye, sautéed on cast iron with garlic-rosemary-butter, served with french fries

3rd Course

  • Tiramisu — normally $10.95 (best value in this course). ladyfinger cookies soaked in espresso and layered with mascarpone cream
  • Classic Italian Cheesecake — normally $9.95. made with Italian ricotta cheese
  • Chocolate Mousse Cake — normally $10.95. light, airy, and creamy, topped with shaved chocolate

$30 brunch menu

Entrée

  • Eggs Florentine. English muffins, prosciutto, spinach, poached eggs, and hollandaise sauce with mesclun salad
  • Smoked Salmon Benedict. English muffins, smoked salmon, poached eggs, and hollandaise sauce with mesclun salad
  • Omelet. mushrooms, spinach, and mozzarella cheese, served with mixed salad
  • Breakfast Special. eggs of any style, bacon or sausage, and toast with french fries
  • NY Breakfast Sandwich. brioche bun with bacon or smoked salmon, eggs, mozzarella cheese and mixed salad
  • Kale Salad — normally $17.95 (best value in this course). kale, dried cranberries, walnuts, tomatoes, onion, lemon dressing, shaved parmesan, bacon bites
  • French Toast. homemade challah bread, berries, and maple syrup
  • Buttermilk Pancakes. topped with berries and maple syrup

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.