Grand Brasserie
Midtown East · Manhattan · French
Vanderbilt Hall, 89 E. 42nd St.
Rated 4.2 from 744 Google reviews
Saves at least $4 on the $30 lunch prix fixe — $34 of à-la-carte food.
The landmark Vanderbilt Hall, once Grand Central Terminal’s main waiting room, has been transformed into a New York City meeting place with Parisian flair.
$30 lunch menu
Appetizer
- Tomato Gazpacho. cucumber, garlic croutons
- Melon Au Jambon De Bayonne. cured ham
- Pâté De Champagne Maison. cornichons, pearl onions, dijon mustard
Main
- Ravioli A La Parisienne — normally $34 (best value in this course). mushrooms, truffle, parmesan cheese
- Supreme De Poulet Grille — normally $33. heirloom tomatoes, confit lemon, basil, sauce vierge
- Croque Monsieur — normally $24. parisian ham, gruyere cheese, bechamel
Dessert
- Crème Brûlée. vanilla bean custard, caramelized sugar crust
- Tarte Tatin. apple tart, calvados whipped cream
$45 dinner menu
Appetizer
- Tomato Gazpacho. cucumber, garlic croutons
- Melon Au Jambon De Bayonne. cured ham
- Pâté De Champagne Maison. cornichons, pearl onions, dijon mustard
- Tartare De Saumon. crème fraîche, dill, caper, radish, pink peppercorn
Main
- Ravioli A La Parisienne — normally $34. mushrooms, truffle, parmesan cheese
- Supreme De Poulet Grille — normally $33. heirloom tomatoes, confit lemon, sauce vierge
- Vol Au Vent. summer vegetables, mushrooms, veloute sauce
- Steak Frites. skirt steak, french fries, choice of bordelaise, peppercorn, or maître d'hôtel sauce
Dessert
- Crème Brûlée. vanilla bean custard, caramelized sugar crust
- Tarte Tatin. apple tart, calvados whipped cream
- Strawberry Mousse. almond cake, meringue
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.