PRIXNYC Restaurant Week
Value Map · Summer ’26
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Ginger Ristoranti

Midtown West · Manhattan · Italian

123 W. 49th St.

Rated 4.8 from 386 Google reviews

Saves $27 on the $45 lunch prix fixe — $72 of à-la-carte food, about 38% off.

Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.

$45 lunch menu

Antipasti

  • Ceviche di Salmone — normally $36 (best value in this course). Marinated salmon, avocado, nikkei leche de tigre, organic sesame seeds, chives, Brazil nuts
  • Fritto Misto — normally $29. Crispy shrimp and calamari, horseradish mayo
  • Seggiola — normally $19. Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, balsamic

Main

  • Spaghetti Pomodoro e Basilico. Spaghetti, fresh tomato sauce, basil, extra virgin olive oil
  • Spaghetti Cacio e Pepe. Homemade pasta, cacio&pepe sauce
  • Fettuccine alla Bolognese — normally $29. Homemade pasta, classic bolognese ragù
  • Salmone — normally $36 (best value in this course). Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, sesame seeds
  • Milanese — normally $34. Crispy breaded chicken thighs, tzatziki, frisee, fresh herbs
  • Pizza Margherita — normally $26. Mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil, basil
  • Pizza Diavola — normally $29. Mozzarella, tomato sauce, spicy salame, chili infused olive oil, Parmigiano Reggiano, basil
  • Pizza Ortolana — normally $27. Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, basil infused oil

$60 dinner menu

Antipasti

  • Ceviche di Salmone — normally $36 (best value in this course). Marinated salmon, avocado, nikkei leche de tigre, organic sesame seeds, chives, Brazil nuts
  • Fritto Misto — normally $29. Crispy shrimp and calamari, horseradish mayo
  • Seggiola — normally $19. Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, balsamic

Main

  • Spaghetti Pomodoro e Basilico. Spaghetti, fresh tomato sauce, basil, extra virgin olive oil
  • Spaghetti Cacio e Pepe. Homemade pasta, cacio&pepe sauce
  • Fettuccine alla Bolognese — normally $29. Homemade pasta, classic bolognese ragù
  • Salmone — normally $36 (best value in this course). Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, sesame seeds
  • Milanese — normally $34. Crispy breaded chicken thighs, tzatziki, frisee, fresh herbs
  • Pizza Margherita — normally $26. Mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil, basil
  • Pizza Diavola — normally $29. Mozzarella, tomato sauce, spicy salame, chili infused olive oil, Parmigiano Reggiano, basil
  • Pizza Ortolana — normally $27. Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, basil infused oil

Dessert

  • Tiramisù. Classic tiramisù with organic coffee, savoiardi and mascarpone
  • Gelato Classic. Pistachio, chocolate, vanilla
  • Gelato Tropical. Mango, passion fruit

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.