Ginger Ristoranti
Midtown West · Manhattan · Italian
123 W. 49th St.
Rated 4.8 from 386 Google reviews
Saves $21 on the $60 dinner prix fixe — $81 of à-la-carte food, about 26% off.
Guided by the principles of the world’s Blue Zones—regions where vitality and longevity flourish—Ginger Ristoranti New York's cuisine is ingredient-driven, plant-forward, and rooted in refined simplicity.
$45 lunch menu
Antipasti
- Ceviche di Salmone. Marinated salmon, avocado, nikkei leche de tigre, organic sesame seeds, chives, Brazil nuts
- Fritto Misto — normally $29 (best value in this course). Crispy shrimp and calamari, horseradish mayo
- Seggiola — normally $19. Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, balsamic
Main
- Spaghetti Pomodoro e Basilico. Spaghetti, fresh tomato sauce, basil, extra virgin olive oil
- Spaghetti Cacio e Pepe. Homemade pasta, cacio&pepe sauce
- Fettuccine alla Bolognese — normally $29. Homemade pasta, classic bolognese ragù
- Salmone — normally $36 (best value in this course). Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, sesame seeds
- Milanese — normally $34. Crispy breaded chicken thighs, tzatziki, frisee, fresh herbs
- Pizza Margherita — normally $26. Mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil, basil
- Pizza Diavola — normally $29. Mozzarella, tomato sauce, spicy salame, chili infused olive oil, Parmigiano Reggiano, basil
- Pizza Ortolana — normally $27. Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, basil infused oil
$60 dinner menu
Antipasti
- Ceviche di Salmone. Marinated salmon, avocado, nikkei leche de tigre, organic sesame seeds, chives, Brazil nuts
- Fritto Misto — normally $29 (best value in this course). Crispy shrimp and calamari, horseradish mayo
- Seggiola — normally $19. Avocado, carrots, celery, fennel, grape tomatoes, Castelvetrano olives, watermelon radish, organic seeds, organic mixed salad, balsamic
Main
- Spaghetti Pomodoro e Basilico. Spaghetti, fresh tomato sauce, basil, extra virgin olive oil
- Spaghetti Cacio e Pepe. Homemade pasta, cacio&pepe sauce
- Fettuccine alla Bolognese — normally $29. Homemade pasta, classic bolognese ragù
- Salmone — normally $36 (best value in this course). Roasted salmon, ginger glaze, avocado puree, mango, cucumber, watermelon radish, sesame seeds
- Milanese — normally $34. Crispy breaded chicken thighs, tzatziki, frisee, fresh herbs
- Pizza Margherita — normally $26. Mozzarella, tomato sauce, Parmigiano Reggiano, extra virgin olive oil, basil
- Pizza Diavola — normally $29. Mozzarella, tomato sauce, spicy salame, chili infused olive oil, Parmigiano Reggiano, basil
- Pizza Ortolana — normally $27. Yellow grape tomato sauce, Japanese eggplant, red pepper reduction, zucchini chips, basil infused oil
Dessert
- Tiramisù — normally $16 (best value in this course). Classic tiramisù with organic coffee, savoiardi and mascarpone
- Gelato Classic — normally $16. Pistachio, chocolate, vanilla
- Gelato Tropical — normally $16. Mango, passion fruit
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.