Club A Steakhouse
Midtown East · Manhattan · Steakhouse
240 E. 58th St. · (212) 688-4190
Rated 4.8 from 3,779 Google reviews
Saves at least $46 on the $60 dinner prix fixe — $106 of à-la-carte food.
This creation of restaurateur Bruno Selimaj (of Bruno Restaurant fame) combines characteristics of a traditional steakhouse with New World modernism in both the menu and decor.
$60 dinner menu
First Course
- Mixed Green Salad. Mesclun Mix, Shallots, Red Onion, Tomato & Blue Cheese
- Fried Calamari — normally $22 (best value in this course). House Made Spicy Marinara
- Caesar Salad — normally $19. Anchovy & Parmesan
- Club A Bacon — normally $17. Extra Thick, Applewood Smoked
- Jumbo Shrimp Cocktail — normally $27
- Crabcake — normally $30. Remoulade
Entrees
- Filet Mignon — normally $68 (best value in this course)
- Hanger Steak — normally $45. Au Poivre
- New York Strip — normally $69
- Bone-In Ribeye — normally $78
- Junior Chicken Parm Pizza. Regular or Vodka Sauce
- Mushroom Ravioli. Cream Sauce
- Salmon — normally $27. Asparagus, Grilled Zucchini, Carrots & Balsamic Glaze
- Branzino — normally $44. Lemon, White Wine
Side Dish
- Whipped Potato Puree — normally $15
- Creamed Spinach — normally $16 (best value in this course). Cream & Nutmeg
- Mac & Cheese — normally $16. House Blend & Breadcrumbs
- French Fries — normally $15. Garlic, Thyme & Rosemary
- Onion Rings — normally $16. Buttermilk & Flour
Dessert
- Homemade Profiteroles
- Homemade Tiramisu
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.