Churrascaria Plataforma Brazilian Steakhouse
Midtown West · Manhattan · Brazilian, Steakhouse
316 W. 49th St. · (212) 245-0505
Rated 4.5 from 4,142 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
Churrascaria Plataforma Brazilian Steakhouse is a rodízio-style restaurant.
$60 dinner menu
First Course
- Gourmet Island Salad Bar. All-you-can-taste salad bar, includes white rice & black beans
Selection Of Meats — choose 8
- Picanha. Prime part of top sirloin; our signature cut, a gourmet delight
- Alcatra. Top sirloin, served thinly carved; this tender cut comes from the same section as the top sirloin
- Coxa De Frango. Chicken thighs, lightly marinated in a mixture of onion, garlic, beer, salt, and pepper
- Lombo. Pork with parmesan cheese; juicy, tender pork loin perfectly seasoned and topped with a golden crust of melted Parmesan cheese
- Linguiça. Pork sausage; perfectly seasoned and deliciously crispy
- Picanha De Carneiro. Lamb picanha; this lean and tender cut is also known as lamb's prime steak
- Pão De Alho. Garlic bread; warm, golden slices of bread brushed with a rich garlic butter spread
- Queijo Assado. Grilled cheese with honey, melted slightly under the grill's heat, developing a golden-brown crispy crust
Dessert
- Tiramisu
- Nyc Cheesecake
- Brazilian Caramel Flan
$45 brunch menu
First Course
- Gourmet Island Salad Bar. All-you-can-taste salad bar, includes white rice & black beans
Selection Of Meats — choose 8
- Picanha. Prime part of top sirloin; our signature cut, a gourmet delight
- Alcatra. Top sirloin, served thinly carved; this tender cut comes from the same section as the top sirloin
- Coxa De Frango. Chicken thighs, lightly marinated in a mixture of onion, garlic, beer, salt, and pepper
- Lombo. Pork with parmesan cheese; juicy, tender pork loin perfectly seasoned and topped with a golden crust of melted Parmesan cheese
- Linguiça. Pork sausage; perfectly seasoned and deliciously crispy
- Picanha De Carneiro. Lamb picanha; this lean and tender cut is also known as lamb's prime steak
- Pão De Alho. Garlic bread; warm, golden slices of bread brushed with a rich garlic butter spread
- Queijo Assado. Grilled cheese with honey, melted slightly under the grill's heat, developing a golden-brown crispy crust
Dessert
- Tiramisu
- Nyc Cheesecake
- Brazilian Caramel Flan
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.