Calle Dão - Bryant Park
Midtown West · Manhattan · Asian Fusion, Chinese, Cuban
38 W. 39th St. · (646) 476-5696
Rated 4.4 from 1,441 Google reviews
Saves at least $22 on the $30 lunch prix fixe — $52 of à-la-carte food.
Calle Dão pays homage to Havana’s once-thriving El Barrio Chino (Chinatown), once the largest such community in Latin America.
$45 dinner menu
Appetizer
- Chicken Empanadas — normally $14. Curry mojo sauce, potato, peas, carrots, and cilantro crema.
- Cuban Sandwich Spring Rolls — normally $14. Roast pork, ham, salami with mojo lime mustard.
- Steamed Shrimp Wontons — normally $15. Citrus soy sauce, chili oil with soybeans.
- Crispy Shiitake Wontons — normally $14. Shiitake and vegetable medley with chile lime soy reduction and spicy aioli.
- Papas Rellenas — normally $15. Cuban beef picadillo croquette, chopped sofrito, garlic aioli.
- Crispy Duck or Pork Belly with Baos — normally $18 (best value in this course). Crispy duck leg or pork belly, hoisin sauce, scallions, Chinese pickles, build-a-bao. (Duck +$9)
Entree
- Chicken and Yellow Rice — normally $30. Marinated chicken, saffron rice, peas, sofrito, scallion-ginger sauce.
- Cuban Fried Rice — normally $30. Shrimp, pulled pork, spam, maduros, onion, bell pepper, soy sauce, egg, and cilantro crema.
- Ropa Vieja Noodles — normally $34 (best value in this course). 8 hr. slow-roasted brisket, sauteed peppers, onions & mushrooms, Sichuan soy glaze. (Vegetarian option available)
- Lobster Noodles — normally $39. Grilled lobster in miso butter with sauteed peppers, onions & mushrooms, crispy shallots and noodles.
- Chimichurri Flank Steak — normally $37. Grilled flank steak, chimichurri, pepper beef jus, with white rice & beans, and maduros.
Dessert
- Flan. Baked custard with caramel.
- Tres Leches. Sponge cake soaked in 3 milks.
$30 lunch menu
Appetizer
- Chicken Empanadas — normally $14. Curry mojo sauce, potato, peas, carrots, and cilantro crema.
- Cuban Sandwich Spring Rolls — normally $14. Roast pork, ham, salami with mojo lime mustard.
- Steamed Shrimp Wontons — normally $15. Citrus soy sauce, chili oil with soybeans.
- Crispy Shiitake Wontons — normally $14. Shiitake and vegetable medley with chile lime soy reduction and spicy aioli.
- Papas Rellenas — normally $15. Cuban beef picadillo croquette, chopped sofrito, garlic aioli.
- Crispy Duck or Pork Belly with Baos — normally $18 (best value in this course). Crispy duck leg or pork belly, hoisin sauce, scallions, Chinese pickles, build-a-bao. (Duck +$9)
Entree
- Sandwich (Ropa Vieja Cheesesteak, Pork Belly, or Cubano). Comes with salad & yucca fries.
- Cuban Fried Rice — normally $30. Shrimp, pulled pork, spam, maduros, onion, bell pepper, soy sauce, egg, and cilantro crema.
- Ropa Vieja Noodles — normally $34 (best value in this course). 8 hr. slow-roasted brisket, sauteed peppers, onions & mushrooms, Sichuan soy glaze. (Vegetarian option available)
- Chicken & Yellow Rice — normally $30. Marinated chicken, saffron rice, peas, sofrito, scallions-ginger sauce.
- Ma-Po Maduros — normally $14. Maduros tossed in ma-po sauce with pork, served with white rice and sunny egg. Add on: chicken $8, steak $15, shrimp $10.
Dessert
- Flan. Baked custard with caramel.
- Tres Leches. Sponge cake soaked in 3 milks.
$30 brunch menu
Appetizer
- Chicken Empanadas — normally $14. Curry mojo sauce, potato, peas, carrots, and cilantro crema.
- Cuban Sandwich Spring Rolls — normally $14. Roast pork, ham, salami with mojo lime mustard.
- Steamed Shrimp Wontons — normally $15. Citrus soy sauce, chili oil with soybeans.
- Crispy Shiitake Wontons — normally $14. Shiitake and vegetable medley with chile lime soy reduction and spicy aioli.
- Papas Rellenas — normally $15. Cuban beef picadillo croquette, chopped sofrito, garlic aioli.
- Crispy Duck or Pork Belly with Baos — normally $18 (best value in this course). Crispy duck leg or pork belly, hoisin sauce, scallions, Chinese pickles, build-a-bao. (Duck +$9)
Entree
- Sandwich (Ropa Vieja Cheesesteak, Pork Belly, or Cubano). Comes with salad & yucca fries.
- Cuban Fried Rice — normally $30. Shrimp, pulled pork, spam, maduros, onion, bell pepper, soy sauce, egg, and cilantro crema.
- Ropa Vieja Noodles — normally $34 (best value in this course). 8 hr. slow-roasted brisket, sauteed peppers, onions & mushrooms, Sichuan soy glaze. (Vegetarian option available)
- Chorizo & Garbanzo Hash. With sweet potatoes, peppers, and charred onions, topped with sunny eggs and spicy aioli. Add on: chicken $8, steak $15, shrimp $10.
- Ma-Po Maduros — normally $14. Maduros tossed in ma-po sauce with pork, served with white rice and sunny egg. Add on: chicken $8, steak $15, shrimp $10.
- Cuban Eggs Benedict. Poached eggs, mojo lechon, hollandaise over English muffin, with mixed greens.
Dessert
- Flan. Baked custard with caramel.
- Tres Leches. Sponge cake soaked in 3 milks.
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.