Bourbon Steak New York
Midtown West · Manhattan · Steakhouse
JW Marriott Essex House New York, 160 Central Park South · (212) 484-5120
Rated 4.6 from 513 Google reviews
Saves $15 on the $60 lunch prix fixe — $75 of à-la-carte food, about 20% off.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
$60 lunch menu
Appetizers
- King Crab Gratin — normally $32. Lobster espuma, garlic bread crumbs, truffle toast
- The Wedge Salad — normally $23 (best value in this course). Bacon, egg, red onion, tomato, Point Reyes blue cheese, buttermilk-ranch dressing
- Petite Romaine Caesar. Garlic streusel, creamy caper dressing, vacche rosse parmesan
Mains
- Bourbon Steak Dip — normally $35. Prime rib, smoked mozzarella, tellicherry pepper au jus, horseradish-red wine mustard, sesame hero
- Chicken Paillard — normally $39. Arugula, cherry tomato, fennel, pepperoncini, parmesan, au poivre aioli
- Salmon & Summer Caponata — normally $52 (best value in this course). Zucchini, gold bar squash, japanese eggplant, tomato marmalade, pinenuts
- Prime Steak Frites — normally $78. 8oz filet, served with truffle fries & bourbon steak sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.