Bonsaii Tapas & Wine Bar
Midtown East · Manhattan · Continental, Eclectic
127 E. 55th St. · (646) 484-2135
Rated 4.8 from 812 Google reviews
Taking part in NYC Restaurant Week Summer 2026. We couldn’t verify this restaurant’s regular à-la-carte prices, so there’s no savings figure — the Restaurant Week menu is below.
The cuisine at Bonsaii Tapas & Wine Bar is inspired by international tapas, putting an updated spin on classic dishes and bringing creative new ones.
$30 lunch menu
First Course
- Tomato Soup. Creamy organic tomato soup accompanied with toasted baguette
- Asian Caesar. Chopped romaine, creamy sesame dressing, diced mango, crispy wonton strips, parmesan
- Ceviche Tropical. Diced white fish, white tiger shrimp, rainbow peppers, mango, passionfruit, plantain chips
- Guacamole. Organic hass avocado, onion, cilantro, plantain chips
Second Course
- Burrata Caprese Sandwich. Truffle infused burrata, serrano ham, tomato, basil, pesto, balsamic glaze, ciabatta
- Lobster Sandwich. Lobster salad, shredded cabbage, red onions, scallions, ciabatta
- Chicken Sandwich. Free range shredded chicken, portobello mushrooms, tomato, gouda, garlic aioli, ciabatta
- Bonsaii Meatballs. Italian seasoned meatballs, grated parmesan, crushed peanuts, crema agria, choice of pesto or spicy tomato sauce
Third Course
- Caramel Flan. Creamy caramel flan, dulce de leche, strawberry
- Affogato. Italian espresso, vanilla ice cream, dulce de leche, shaved almonds
$45 dinner menu
First Course
- Asian Caesar. Chopped romaine, creamy sesame dressing, mango, sunflower seeds, crispy wonton strips, parmesan
- Shrimp Tempura. Crispy tempura shrimp, lobster and cabbage salad, sweet chili sauce
- Bluefin Tuna Crudo. Premium bluefin tuna, caviar, scallions, orange, sesame seeds, pepper flakes, lime
- Ceviche Aguachile. Diced white fish, white tiger shrimp, green peppers, spicy salsa verde, plantain chips
Second Course
- Garlic Parmesan Shrimp. White tiger shrimp, garlic, white wine, cilantro, red pepper flakes, olive oil
- Creamy Chicken. Tender chicken breast, mashed potatoes, mushroom cream sauce, broccoli, rosemary
- Burrata Flatbread. Truffle infused burrata, serrano ham, gouda, parmesan, arugula, tangy orange barbecue sauce, pita bread
- Bonsaii Meatballs. Italian seasoned meatballs, grated parmesan, crushed peanuts, crema agria, choice of pesto or spicy marinara sauce
Third Course
- Passionfruit Tres Leches. Light sponge cake soaked in a mixture of 3 kinds of milk, passion fruit, pistachios and dulce de leche
- Chocolate Hazelnut Cake. Chocolate cream, hazelnut cream, hazelnut crunch, vanilla ice cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.