Benoit Restaurant & Wine Bar
Midtown West · Manhattan · French
60 W. 55th St. · (646) 943-7373
Rated 4.4 from 1,204 Google reviews
Saves $13 on the $45 lunch prix fixe — $58 of à-la-carte food, about 22% off.
This Midtown French bistro comes courtesy of Alain Ducasse, arguably the top French chef in the world.
$45 lunch menu
Pour Commencer
- Chilled Corn Velouté
- Heirloom Tomato Tartare — normally $20 (best value in this course). Basil condiment
- Half a Dozen Escargots. Garlic & parsley butter
Plats
- Stuffed Zucchini. Ricotta, tarragon & pine nuts
- Seared Salmon. Piperade & chorizo
- Chicken Leg — normally $38 (best value in this course). Crushed potatoes & olive oil
$60 dinner menu
Pour Commencer
- Chilled Corn Velouté
- Heirloom Tomato Tartare — normally $20. Basil condiment
- Half a Dozen Escargots. Garlic & parsley butter
Plats
- Stuffed Zucchini. Ricotta, tarragon & pine nuts
- Seared Salmon. Piperade & chorizo
- Chicken Leg — normally $38. Crushed potatoes & olive oil
Desserts
- Chocolate Mousse
- Cherry Clafoutis
- Peach Melba
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.