PRIXNYC Restaurant Week
Value Map · Summer ’26
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Bar Rocco

Midtown West · Manhattan · Italian

Kimpton Era Hotel, 32 W. 48th St., 2nd fl.

Rated 4.8 from 161 Google reviews

Saves $28 on the $45 lunch prix fixe — $73 of à-la-carte food, about 38% off.

Bar Rocco is an Italian American brasserie from James Beard Award-winning chef Rocco DiSpirito, its name a playful nod to both the chef himself and the restaurant's iconic location beside Rockefeller Plaza.

$60 dinner menu

Small Plates

  • Burrata & Pomodorini Confit — normally $20. Fresh burrata, confit cherry tomatoes, aged balsamic vinegar, basil
  • Little Gem Caesar — normally $21 (best value in this course). Red & green gem lettuce, crisp prosciutto bread, 18-month Parmigiano Reggiano
  • Mama's Meatballs — normally $20. Beef, veal & pork, mama's marinara, 18-month Parmigiano Reggiano

Mains

  • Spaghetti Pomodoro — normally $26. Italian semolina pasta, slow cooked pomodoro, 18-month Parmigiano Reggiano
  • Paccheri Pesto Rosso — normally $29. Italian semolina pasta, Argentine red shrimp, slow cooked pomodoro, basil
  • Sunday Gravy Lasagna — normally $32. Mama's meatballs, sweet Italian sausage, Sunday ragù, bechamel, fresh pasta
  • Pappardelle Genovese — normally $32. 24-hour smoked short rib ragù, fresh egg pasta, 18-month Parmigiano Reggiano
  • Sautéed Salmon Chicory Agro Dolce — normally $35. Crispy skin, braised tardivo, endive, rosa del veneto, ocean herbal velouté
  • Chicken Puttanesca — normally $32. Organic Belle & Evans chicken breast, spicy tomato pan sauce, fresh ricotta gnudi
  • Steak Frites — normally $52 (best value in this course). 8 oz 36-hour marinated flatiron steak, Hester Street home fries, Italian salsa verde

Dessert

  • San Sebastino Cheesecake. Burnt basque style, creamy center, whipped cream, amarena cherries
  • Chocolate Chip Ice Cream Sandwich Sundae. Biscoff ice cream, amarena cherries, orzata, whipped cream, chocolate curls
  • Tiramisu – Affogato Style. Classic layers of coffee-soaked ladyfingers, mascarpone, cocoa, whipped cream, Fernet-Branca syrup

$45 lunch menu

Small Plates

  • Giant Butter Bean Hummus — normally $18. Pistachio crumble, Roman garlic bread
  • Little Gem Caesar — normally $21. Red & green gem lettuce, crisp prosciutto bread, 18-month Parmigiano Reggiano
  • Summer Garden Panzanella with Grilled Shrimp — normally $38 (best value in this course). Charred gulf shrimp, heirloom tomatoes, roasted peppers, zucchini, sweet corn, basil, lemon, extra virgin olive oil

Mains

  • Casa Omelette. Organic three egg omelette filled with aged Parmigiano Reggiano, creamy fresh goat cheese, and fine herbs, served with Hester Street home fries and a lightly dressed watercress salad
  • Sautéed Salmon Chicory Agro Dolce — normally $35 (best value in this course). Crispy skin, sweet & sour endives, ocean herbal velouté
  • Fish & Chips — normally $28. Fresh haddock, peroni batter, house made tartar sauce, Hester Street home fries, lemon aioli
  • Rocco's Big Italian Burger — normally $28. 8 oz Pat LaFrieda aged wagyu blend, brioche bun, provolone, LTO, special sauce, dijon vinaigrette, Hester Street home fries
  • Slow Cooked Spaghetti Pomodoro — normally $26. Italian semolina pasta, pomodoro, 18-month Parmigiano Reggiano
  • Paccheri Pesto Rosso — normally $29. Italian semolina pasta, Argentine red shrimp, slow cooked pomodoro, basil

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.