Amasa
Midtown West · Manhattan · Steakhouse, Latin American
Kimpton Era Hotel, 32 W 48th St., ground fl. · (646) 760-3794
Rated 5 from 184 Google reviews
Saves at least $5 on the $60 dinner prix fixe — $65 of à-la-carte food.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
$60 dinner menu
To Start
- Empanadas — normally $16. Chicken & chorizo & queso Chihuahua
- Wedge Salad — normally $16. Iceberg lettuce, avocado-garlic aioli, cherry tomatoes, avocado, bacon lardons (GF)
- Caesar Salad — normally $17 (best value in this course). Little gem lettuce, huacatay Caesar dressing, masa croutons, Manchego cheese
Main
- Peruvian Roasted Chicken — normally $38. 48-hour garlic herb chili marinated half chicken, papa fritas, mixed greens, ají verde sauce
- Pan-Seared Salmon Pipián. Mole verde, Peruvian purple potatoes, escabeche (GF)
- Churrasco. 8 oz bavette cut, huacatay herb marinade, roasted heirloom potatoes, ají verde sauce
- Picanha — normally $48 (best value in this course). 11 oz top sirloin cap cut, ají de ajo marinade, grilled vegetable skewers, ají amarillo béarnaise (GF)
Dessert
- Tres Leches. Classic tres leches cake, macerated berries, berry compote, chantilly cream
- Churros. Warm churros, cinnamon sugar, dulce de leche, Mexican chocolate sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.