Amasa
Midtown West · Manhattan · Steakhouse, Latin American
Kimpton Era Hotel, 32 W 48th St., ground fl. · (646) 760-3794
Rated 5 from 184 Google reviews
Saves at least $5 on the $60 dinner prix fixe — $65 of à-la-carte food.
Amasa is a contemporary Latin steakhouse, helmed by chef Christopher Loeffl, where bold Latin American flavors meet modern culinary artistry.
$60 dinner menu
To Start
- Empanadas — normally $16. Chicken & chorizo & queso Chihuahua
- Wedge Salad — normally $16. Iceberg lettuce, avocado-garlic aioli, cherry tomatoes, avocado, bacon lardons (GF)
- Caesar Salad — normally $17 (best value in this course). Little gem lettuce, huacatay Caesar dressing, masa croutons, Manchego cheese
Main
- Peruvian Roasted Chicken — normally $38. 48-hour garlic herb chili marinated half chicken, papa fritas, mixed greens, ají verde sauce
- Pan-Seared Salmon Pipián. Mole verde, Peruvian purple potatoes, escabeche (GF)
- Churrasco. 8 oz bavette cut, huacatay herb marinade, roasted heirloom potatoes, ají verde sauce
- Picanha — left unpriced: the regular menu’s version may not be the same portion or cut (best value in this course). 11 oz top sirloin cap cut, ají de ajo marinade, grilled vegetable skewers, ají amarillo béarnaise (GF)
Dessert
- Tres Leches. Classic tres leches cake, macerated berries, berry compote, chantilly cream
- Churros. Warm churros, cinnamon sugar, dulce de leche, Mexican chocolate sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 654 Restaurant Week restaurants on the map.