PRIXNYC Restaurant Week
Value Map · Summer ’26
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Acadia

Midtown West · Manhattan · Mediterranean

101 W. 57th St. · (212) 377-7170

Rated 4.7 from 1,656 Google reviews

Saves $30 on the $45 dinner prix fixe — $75 of à-la-carte food, about 40% off.

Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.

$45 dinner menu

Appetizers

  • Eggplant Croquettes. Creamy tahina
  • Lacinato Kale Salad — normally $23 (best value in this course). Crispy parmesan, summer pickles, Meyer lemon vinaigrette
  • Cauliflower — normally $17. Vadouvan aioli, turmeric
  • Cucumber Fresh Herb Gazpacho. Spicy feta
  • Mini Sambusac

Entrées

  • Plancha Seared Salmon — normally $38 (best value in this course). Watermelon, green olives, vine ripe tomatoes, aleppo-lime vinaigrette
  • Striped Bass. Spiced artichoke barigoule
  • NY Strip — normally $51. Roasted garlic, za'atar potatoes, porcini butter, little gem-horseradish caesar salad
  • Vegan Platter. Hummus, falafel, mediterranean chopped salad, roasted summer vegetables
  • Spaghetti — normally $33. Spicy tomato

Desserts

  • 'Malabi' Panna Cotta — normally $14 (best value in this course). Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
  • Silan — normally $14. Caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
  • Cheesecake Parfait — normally $14. Baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
  • Warm Chocolate Cake — normally $14. Turkish coffee essence, toasted almonds, espresso ice cream
  • Ice Creams & Sorbets — normally $6. Vanilla, pistachio, chocolate, coffee, raspberry, passionfruit

$30 lunch menu

Appetizers

  • Lacinato Kale Salad — normally $23 (best value in this course). Crispy parmesan, summer pickles, Meyer lemon vinaigrette
  • Creamy Hummus — normally $20. Warm chickpeas, schug, olive oil, flatbread
  • Cucumber Fresh Herb Gazpacho. Spicy feta
  • Cauliflower — normally $17. Vadouvan aioli, turmeric
  • Eggplant Croquettes. Creamy tahina

Entrées

  • Falafel Sandwich — normally $23. Sauerkraut, tahini, tomato, cucumber, housemade pita
  • Grilled Chicken Sandwich — normally $24. Homemade flatbread, avocado, tomato, harissa aioli
  • Levantine Grain Bowl — normally $24. Wild rice, freekeh, feta, toasted almonds, tomato, cucumber, avocado
  • Tuna Niçoise Salad — normally $25. Olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato
  • Seared Salmon Skewer — normally $35 (best value in this course). Tomato, cucumber, freekeh, wild rice, lemon vinaigrette

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.