Acadia
Midtown West · Manhattan · Mediterranean
101 W. 57th St. · (212) 377-7170
Rated 4.7 from 1,656 Google reviews
Saves $30 on the $45 dinner prix fixe — $75 of à-la-carte food, about 40% off.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
$45 dinner menu
Appetizers
- Eggplant Croquettes. Creamy tahina
- Lacinato Kale Salad — normally $23 (best value in this course). Crispy parmesan, summer pickles, Meyer lemon vinaigrette
- Cauliflower — normally $17. Vadouvan aioli, turmeric
- Cucumber Fresh Herb Gazpacho. Spicy feta
- Mini Sambusac
Entrées
- Plancha Seared Salmon — normally $38 (best value in this course). Watermelon, green olives, vine ripe tomatoes, aleppo-lime vinaigrette
- Striped Bass. Spiced artichoke barigoule
- NY Strip — normally $51. Roasted garlic, za'atar potatoes, porcini butter, little gem-horseradish caesar salad
- Vegan Platter. Hummus, falafel, mediterranean chopped salad, roasted summer vegetables
- Spaghetti — normally $33. Spicy tomato
Desserts
- 'Malabi' Panna Cotta — normally $14 (best value in this course). Rose water, strawberry compote, kadaif cookie, candied pistachio, pistachio ice cream
- Silan — normally $14. Caramel rice crisps, pistachio, almonds, tahini mousse, vanilla sponge, silan, vanilla ice cream
- Cheesecake Parfait — normally $14. Baharat gram cracker, blueberries, vanilla ice cream, pomegranate molasses
- Warm Chocolate Cake — normally $14. Turkish coffee essence, toasted almonds, espresso ice cream
- Ice Creams & Sorbets — normally $6. Vanilla, pistachio, chocolate, coffee, raspberry, passionfruit
$30 lunch menu
Appetizers
- Lacinato Kale Salad — normally $23 (best value in this course). Crispy parmesan, summer pickles, Meyer lemon vinaigrette
- Creamy Hummus — normally $20. Warm chickpeas, schug, olive oil, flatbread
- Cucumber Fresh Herb Gazpacho. Spicy feta
- Cauliflower — normally $17. Vadouvan aioli, turmeric
- Eggplant Croquettes. Creamy tahina
Entrées
- Falafel Sandwich — normally $23. Sauerkraut, tahini, tomato, cucumber, housemade pita
- Grilled Chicken Sandwich — normally $24. Homemade flatbread, avocado, tomato, harissa aioli
- Levantine Grain Bowl — normally $24. Wild rice, freekeh, feta, toasted almonds, tomato, cucumber, avocado
- Tuna Niçoise Salad — normally $25. Olive oil poached tuna, cucumber, tomato, egg, olives, haricots verts, crispy za'atar potato
- Seared Salmon Skewer — normally $35 (best value in this course). Tomato, cucumber, freekeh, wild rice, lemon vinaigrette
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.