Wallsé
West Village · Manhattan · Austrian, Eclectic
344 W. 11th St. · (212) 352-2300
Rated 4.4 from 522 Google reviews
Saves $31 on the $60 dinner prix fixe — $91 of à-la-carte food, about 34% off.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
$60 dinner menu
Appetizers
- Green Asparagus & Red Beets — normally $28 (best value in this course). Horseradish cream, parsley jus
- Spicy Summer Corn Soup — normally $19. Cherry tomatoes, cilantro
- Heirloom Tomatoes & Peaches — normally $24. Basil, calamansi vinaigrette
- Smoked Trout Crepes. Apples, celery, trout roe, dill
Entrees
- Arctic Char. Sweet corn, peas, scallions, lemon nage
- Grilled Bavette Steak. Bok choy, potato purée, red wine jus
- Wiener Schnitzel — normally $46 (best value in this course). Pork, potato-cucumber salad, lingonberries
- Braised Artichoke. Carrots, leeks, tomatoes, basil broth
Desserts
- Crispy Warm Apple Strudel. Raisins, walnuts, schlag
- Chilled Summer Melon. Sorbets, mint cookie
- Elderflower Panna Cotta. Strawberries, pistachios
- Salzburger Nockerl "Souffle" — normally $17 (best value in this course). Blueberries
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.