PRIXNYC Restaurant Week
Value Map · Summer ’26
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Askili Orchard

West Village · Manhattan · Georgian, Eastern European

401 Sixth Ave. · (646) 344-1241

Rated 4.9 from 900 Google reviews

Saves $18 on the $60 dinner prix fixe — $78 of à-la-carte food, about 23% off.

Askili Orchard reimagines Georgian cuisine through a contemporary New York lens with a menu that offers lighter, elegant interpretations of classic Georgian dishes.

$30 lunch menu

First Course

  • Aubergine Roulette — normally $18 (best value in this course). (Vegan; GF available) Delicate Japanese eggplant rolls filled with walnut mousse, served with pomegranate emulsion
  • Scrambled Eggs (3) — normally $17. (Vegetarian) Scrambled eggs with nettle, spinach, and blended cheese, served with Dzirdzi (traditional Georgian yogurt and herb sauce) and toasted Shoti bread.
  • Chikhirtma Chicken Soup — normally $16. Traditional sour chicken soup with mushrooms, chives, and a slice of lemon.

Second Course

  • Penovani Khachapuri — normally $17. (Vegetarian) Puff pastry filled with our signature cheese blend, topped with grated smoked sulguni and Kindzmari sauce.
  • Khinkali (3pc). Beef & Pork or Lamb & Tarragon or Mushroom (Vegan). Traditional Georgian hand-folded dumplings filled with a juicy blend of seasoned meat or Mushroom.
  • Chicken Kebab — normally $26 (best value in this course). (GF available) Grilled ground chicken kebab seasoned with Georgian herbs and spices, served with tomatillo salsa, warm flatbread, and house-made Satsebeli sauce.

$60 dinner menu

First Course

  • Georgian Salad — normally $19. (Vegan; GF) Cucumbers, heirloom tomatoes, and tomatillos with pickled onions, djonjoli, and fresh herbs, dressed in Georgian special oil and topped with plum, with a side of walnut sauce.
  • Adjaruli Khachapuri — normally $23 (best value in this course). (Vegetarian; GF available) Traditional boat-shaped bread filled with molten cheese, topped with runny egg yolk and butter.
  • Kharcho Soup — normally $17. Slow-cooked beef brisket and rice in a Georgian-spiced broth, topped with fresh herbs.
  • Khinkali (3pc). Beef & Pork or Lamb & Tarragon or Mushroom (Vegan). Traditional Georgian hand-folded dumplings filled with a juicy blend of seasoned meat or Mushroom.

Second Course

  • Grilled Crispy Salmon — normally $35. (GF) Served with asparagus and Kindzmari sauce.
  • Tolma — normally $35. (GF) Minced Angus beef wrapped in steamed cabbage, served with sweet tomato sauce and sour cream.
  • Cornish Hen From Guria — normally $36 (best value in this course). Pan-fried boneless Cornish hen seasoned with Georgian spices, served with broccolini and blackberry sauce.
  • Beans From Samegrelo — normally $26. (Vegan; GF) Traditional bean stew served with pickles and mchadi (Georgian cornbread).

Third Course

  • Pelamushi — normally $19 (best value in this course). (Vegetarian) Traditional Georgian grape dessert
  • Chocolate Cake. (GF)

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.