Via 13
West Village · Manhattan · Italian
140 W. 13th St. · (212) 647-1001
Rated 4.5 from 1,250 Google reviews
Saves $22 on the $30 brunch prix fixe — $52 of à-la-carte food, about 42% off.
Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.
$45 dinner menu
Antipasti
- Wild Burrata — normally $22 (best value in this course). toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
- Bruxelles Arrosto — normally $21. oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
- Sicilian Insalata — normally $19. shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
- Polpo Scottato — normally $26. seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
- Carpaccio Riviera — normally $25. thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls
Secondi
- Fusilli Del Monaco — normally $33. classic beef Bolognese, melted Provolone del Monaco
- Risotto Alle Vongole — normally $34 (best value in this course). manila clams, lemon confit tomatoes, tuna bottarga, crispy capers
- Gnocchi Quattro Emozioni — normally $31. four cheeses, caramelized pear, crispy mixed greens
- Diavola 2.0 Pizza — normally $29. stracciatella, 'nduja, salame, tomato sauce, evoo
- Rollè Di Chicken — normally $37. chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
- Orata Al Cartoccio — normally $44. parchment baked sea bream, cherry tomatoes, baby potatoes, white wine
Dessert
- Montanara Fritta. fried dough, Nutella, whipped cream, fresh strawberries
- Tiramisu Espresso. made to order, creamy, light
- Affogato Al Cioccolato. vanilla gelato, espresso, hot chocolate sauce
$30 brunch menu
Antipasti
- Millefoglie Di Caponata — normally $22 (best value in this course). stewed sweet and sour Sicilian vegetables, pane carasau
- Smoked Cesare — normally $19. Romaine hearts, paprika-dusted parmigiano crisps, croutons, anchovy dressing
- Mousse Di Avocado — normally $19. creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, Italian herb vinaigrette
Secondi
- Focaccia Benedict — normally $25. toasted focaccia layered with salmon mousse, classic hollandaise
- Burrata Burger — normally $28. house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale, black truffle
- Carbonara Pizza — normally $28. creamy egg, pecorino, black pepper, crispy guanciale
- Tonnarelli Cacio E Pepe. pecorino, black pepper, imported Italian porcini mushrooms
- Spaghettoni Scarpariello — normally $28. extra thick spaghetti, classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
- Lobster Torta — normally $39. puff pastry with scrambled eggs, lobster béchamel
- Bistecca E Frittatina — normally $45 (best value in this course). sliced hanger steak, fluffy provolone omelet, bright gremolata sauce
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.