PRIXNYC Restaurant Week
Value Map · Summer ’26
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Via 13

West Village · Manhattan · Italian

140 W. 13th St. · (212) 647-1001

Rated 4.5 from 1,250 Google reviews

Saves $22 on the $30 brunch prix fixe — $52 of à-la-carte food, about 42% off.

Via 13, set in the West Village, serves the essence of Italy today—bold flavors, warm hospitality, and surprising twists make every visit unforgettable.

$45 dinner menu

Antipasti

  • Wild Burrata — normally $22 (best value in this course). toasted Tuscan bread, mixed wild mushrooms, 24-month aged Parmigiano foam
  • Bruxelles Arrosto — normally $21. oven roasted brussels sprouts, green apple chips, Pecorino Romano DOP, pumpkin seeds, apple honey vinaigrette
  • Sicilian Insalata — normally $19. shaved fennel, orange segments, mixed greens, sesame seeds, Sicilian orange vinaigrette
  • Polpo Scottato — normally $26. seared octopus, potato velouté, smoked stracciatella, spicy Calabrian chili oil
  • Carpaccio Riviera — normally $25. thin sliced beef, arugula, confit cherry tomato, shaved parmigiano, burrata cream, balsamic pearls

Secondi

  • Fusilli Del Monaco — normally $33. classic beef Bolognese, melted Provolone del Monaco
  • Risotto Alle Vongole — normally $34 (best value in this course). manila clams, lemon confit tomatoes, tuna bottarga, crispy capers
  • Gnocchi Quattro Emozioni — normally $31. four cheeses, caramelized pear, crispy mixed greens
  • Diavola 2.0 Pizza — normally $29. stracciatella, 'nduja, salame, tomato sauce, evoo
  • Rollè Di Chicken — normally $37. chicken rollatini, potato cream, chestnuts, mixed mushrooms, black truffle
  • Orata Al Cartoccio — normally $44. parchment baked sea bream, cherry tomatoes, baby potatoes, white wine

Dessert

  • Montanara Fritta. fried dough, Nutella, whipped cream, fresh strawberries
  • Tiramisu Espresso. made to order, creamy, light
  • Affogato Al Cioccolato. vanilla gelato, espresso, hot chocolate sauce

$30 brunch menu

Antipasti

  • Millefoglie Di Caponata — normally $22 (best value in this course). stewed sweet and sour Sicilian vegetables, pane carasau
  • Smoked Cesare — normally $19. Romaine hearts, paprika-dusted parmigiano crisps, croutons, anchovy dressing
  • Mousse Di Avocado — normally $19. creamy avocado mousse on toasted rustic bread topped with heirloom tomato brunoise, crumbled feta, Italian herb vinaigrette

Secondi

  • Focaccia Benedict — normally $25. toasted focaccia layered with salmon mousse, classic hollandaise
  • Burrata Burger — normally $28. house beef blend, creamy burrata, caramelized onion, tomato, lettuce, crispy guanciale, black truffle
  • Carbonara Pizza — normally $28. creamy egg, pecorino, black pepper, crispy guanciale
  • Tonnarelli Cacio E Pepe. pecorino, black pepper, imported Italian porcini mushrooms
  • Spaghettoni Scarpariello — normally $28. extra thick spaghetti, classic vibrant cherry tomato sauce, DOP Pecorino, 24-month aged Parmigiano foam, basil
  • Lobster Torta — normally $39. puff pastry with scrambled eggs, lobster béchamel
  • Bistecca E Frittatina — normally $45 (best value in this course). sliced hanger steak, fluffy provolone omelet, bright gremolata sauce

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.