Boucherie West Village
West Village · Manhattan · French
99 Seventh Ave. South · (212) 837-1616
Rated 4.8 from 9,805 Google reviews
Saves $6 on the $45 lunch prix fixe — $51 of à-la-carte food, about 12% off.
Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
$45 lunch menu
Hors D'oeuvres
- Gazpacho — normally $21. Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
- Salade Jardinière — normally $24 (best value in this course). Creamy lemon vinaigrette, crispy shallots, bibb lettuce
- Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
- Prime Steak Tartare — normally $28. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Main
- Le Parisien — normally $24. French baguette, jambon de Paris, Comté 12 months, whipped salted butter, Dijon mustard, cornichons
- Le Croque Madame — normally $27 (best value in this course). Jambon, Gruyère, egg, sourdough bread, petite salade
- Omelette Au Choix — normally $20. Choice of jambon & Gruyère or champignons & Gruyère
- Boucherie Burger — normally $34. 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
$60 dinner menu
Hors D'oeuvres
- Gazpacho — normally $21. Cold tomato velouté, extra virgin olive oil, cantaloupe, basil, sherry vinegar
- Salade Jardinière — normally $24 (best value in this course). Creamy lemon vinaigrette, crispy shallots, bibb lettuce
- Crispy Baby Artichokes — normally $24. Orange, Niçoise olives, herbs crème fraîche
- Prime Steak Tartare — normally $28. Beef tenderloin, capers, cornichons, shallots, quail egg, crostini
Main
- Artichoke Bolognese — normally $38. Tagliatelle pasta, tomato, mirepoix, oregano, roasted garlic, Fontina cheese
- Boucherie Burger — normally $34. 8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, lettuce, tomato
- Saumon — normally $42 (best value in this course). Leeks vinaigrette, Champagne caviar sauce, hazelnut crumble
- Prime Steak Frites — normally $52. 10 oz Prime grass-fed NY strip steak, herb butter, pommes frites
Dessert
- Apricot Clafouti. Generously garnished with apricot, served warm
- Coffee/Chocolate Tart. Coffee infused cream, 72% Valrhona dark chocolate ganache
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.