The Dining Room at Gramercy Tavern

Gramercy · Manhattan · American (New)

Rated 4.6 from 4,932 Google reviews

Saves $42 on the $60 lunch prix fixe — $102 of à-la-carte food, about 41% off.

Executive chef and partner Michael Anthony’s menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.

$60 lunch menu

Starters

Snow Peas — normally $20. Quinoa, Peanuts, Sesame
Heirloom Tomato Salad — normally $25. Peaches, Coconut, Mint
Chilled Cucumber Soup — normally $20. Market Peppers, Tomatoes, Stracciatella
Lumache — normally $30. Asparagus, Black Pepper, Grana Padano
Beef Carpaccio — normally $24. Asparagus, Horseradish, Lemon
Roasted Bok Choy — normally $45 (best value in this course). Chickpeas, Brussels Sprouts, Lime

Mains

Golden Tilefish — normally $38. Potatoes, Fava Beans, Fennel
Snowdance Farm Chicken — normally $38. Onion Rings, Mache, Dijon
Pork Cutlet — normally $35. Cabbage, Treviso, Lemon
Braised Beef Sandwich — normally $39 (best value in this course). Consommé, Horseradish, Pickled Fresno

Desserts

Chocolate Flan — normally $18 (best value in this course). Coffee, Mascarpone, Cara Cara
Peach Upside-Down Cake — normally $18. Cornmeal, Lime, Caramel
Lemon Pudding Cake — normally $18. Buttermilk, Strawberry, Pistachio
Ricotta Semifreddo — normally $18. Almonds, Strawberries, Rose
Summer Sorbet — normally $15. Cherry, Peach, Strawberry
Cheese & Crackers — normally $20. Summer Cheeses, Benton's Country Ham, Market Pickles, Apricot Preserves

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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.