Barbounia
Gramercy · Manhattan · Mediterranean
250 Park Ave. South · (212) 995-0242
Rated 4.7 from 5,031 Google reviews
Saves $14 on the $45 lunch prix fixe — $59 of à-la-carte food, about 24% off.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
$60 dinner menu
Appetizers
- Chilled Local Corn Soup. Herbal oil & crispy Turkish bread
- Hummus "Fattet" — normally $16. Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita
- Atlantic Salmon Ceviche. Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth
- Crispy Halloumi. Blistered shishito peppers, pepitas, sea salt & spicy labneh sauce
Mains
- Taboon Roasted Chicken Shish-Kebab — normally $38. Blistered shishito peppers, toasted almonds, sumac braised freekeh & green tahini
- Taboon Roasted Mediterranean Dorade — normally $43. Grilled local corn, baby summer squash, blistered tomatoes & harissa-labneh sauce
- Grilled Lamb Kofta-Kebab — normally $43. Fire roasted eggplant, sweet baby peppers, grilled scallions, toasted pinenuts & tomato-pepper chutney
- Vegetables Terra-Cotta — normally $37. Taboon roasted root vegetables, wild mushrooms, tomato confit, toasted pine nuts & tahini
Dessert
- Daily Special Dessert. Pastry chef's daily creation
- Rose Water Panna-Cotta. Poached strawberries, toasted nuts, & crispy kadaifi
- Selection of Homemade Ice-Creams & Sorbets
$45 lunch menu
Appetizers
- Chilled Local Corn Soup. Herbal oil & crispy Turkish bread
- Hummus "Fattet" — normally $16 (best value in this course). Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita
- Atlantic Salmon Ceviche. Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth
Mains
- Taboon Roasted Mediterranean Dorade — normally $43 (best value in this course). Grilled local corn, baby summer squash, blistered tomatoes & harissa-labneh sauce
- Taboon Wild Mushrooms Flatbread. Black truffle paste, fresh mozzarella, ricotta, Parmigiano Reggiano & baby arugula
- Crispy Chicken Schnitzel. Baby red watercress, pickled red onion, fingerling potatoes, pickled cucumbers
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.