PRIXNYC Restaurant Week
Value Map · Summer ’26
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$40–59
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Barbounia

Gramercy · Manhattan · Mediterranean

250 Park Ave. South · (212) 995-0242

Rated 4.7 from 5,031 Google reviews

Saves $14 on the $45 lunch prix fixe — $59 of à-la-carte food, about 24% off.

With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.

$60 dinner menu

Appetizers

  • Chilled Local Corn Soup. Herbal oil & crispy Turkish bread
  • Hummus "Fattet" — normally $16. Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita
  • Atlantic Salmon Ceviche. Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth
  • Crispy Halloumi. Blistered shishito peppers, pepitas, sea salt & spicy labneh sauce

Mains

  • Taboon Roasted Chicken Shish-Kebab — normally $38. Blistered shishito peppers, toasted almonds, sumac braised freekeh & green tahini
  • Taboon Roasted Mediterranean Dorade — normally $43. Grilled local corn, baby summer squash, blistered tomatoes & harissa-labneh sauce
  • Grilled Lamb Kofta-Kebab — normally $43. Fire roasted eggplant, sweet baby peppers, grilled scallions, toasted pinenuts & tomato-pepper chutney
  • Vegetables Terra-Cotta — normally $37. Taboon roasted root vegetables, wild mushrooms, tomato confit, toasted pine nuts & tahini

Dessert

  • Daily Special Dessert. Pastry chef's daily creation
  • Rose Water Panna-Cotta. Poached strawberries, toasted nuts, & crispy kadaifi
  • Selection of Homemade Ice-Creams & Sorbets

$45 lunch menu

Appetizers

  • Chilled Local Corn Soup. Herbal oil & crispy Turkish bread
  • Hummus "Fattet" — normally $16 (best value in this course). Greek yogurt, tahini, warm chick peas, scallions, pickles, toasted almonds & crispy pita
  • Atlantic Salmon Ceviche. Cucumbers, celery, mint, jalapeno, red onions, almonds, cumin tuile & Canary melon-lime broth

Mains

  • Taboon Roasted Mediterranean Dorade — normally $43 (best value in this course). Grilled local corn, baby summer squash, blistered tomatoes & harissa-labneh sauce
  • Taboon Wild Mushrooms Flatbread. Black truffle paste, fresh mozzarella, ricotta, Parmigiano Reggiano & baby arugula
  • Crispy Chicken Schnitzel. Baby red watercress, pickled red onion, fingerling potatoes, pickled cucumbers

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.