PRIXNYC Restaurant Week
Value Map · Summer ’26
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Pete's Tavern

Gramercy · Manhattan · American (Traditional), Italian

129 E. 18th St. · (212) 473-7676

Rated 4.4 from 1,891 Google reviews

Saves $22 on the $30 lunch prix fixe — $52 of à-la-carte food, about 42% off.

Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.

$30 lunch menu

Starters

  • Bolognese Turnovers — normally $18. Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta
  • Pete's Caesar — normally $18. Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano
  • Watermelon & Feta Salad — normally $18. Cucumber, Mint, Pepitas, Aleppo Pepper, Lime
  • Spicy Tuna Tartare on Corn Crisps — normally $19 (best value in this course). Avocado Puree, Crispy Shallot, Cilantro
  • Caprese Salad — normally $19. Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic

Main Courses

  • Char Grilled Hamburger — normally $21. Lettuce, Tomato, Dill Pickled Onion, Fries (Gramercy Burger upgrade +$4)
  • Farro Risotto — normally $23. Roasted Local Mushrooms, Asparagus
  • Hot Fried Chicken — normally $27. Arugula Salad, B&B Pickles, Herby Ranch
  • Chilled Pasta Primavera — normally $23. Greenmarket Vegetables, Sunflower Basil Pesto
  • Broiled Faroe Islands Salmon — normally $33 (best value in this course). Sweet Corn Succotash, Fingerling Potatoes, Tomato Vinaigrette

$45 dinner menu

Starters

  • Bolognese Turnovers — normally $18. Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta
  • Pete's Caesar — normally $18. Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano
  • Watermelon & Feta Salad — normally $18. Cucumber, Mint, Pepitas, Aleppo Pepper, Lime
  • Spicy Tuna Tartare on Corn Crisps — normally $19 (best value in this course). Avocado Puree, Crispy Shallot, Cilantro
  • Caprese Salad — normally $19. Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic

Main Courses

  • Char Grilled Hamburger — normally $21. Lettuce, Tomato, Dill Pickled Onion, Fries (Gramercy Burger upgrade +$4)
  • Farro Risotto — normally $23. Roasted Local Mushrooms, Asparagus
  • Hot Fried Chicken — normally $27. Arugula Salad, B&B Pickles, Herby Ranch
  • Chilled Pasta Primavera — normally $23. Greenmarket Vegetables, Sunflower Basil Pesto
  • Broiled Faroe Islands Salmon — normally $33 (best value in this course). Sweet Corn Succotash, Fingerling Potatoes, Tomato Vinaigrette

Desserts

  • Chocolate Budino. Sea Salt, Cocoa Nibs, Whipped Cream
  • Tiramisu. Coffee Soaked Ladyfingers, Sweetened Mascarpone
  • Key Lime Pie. Graham Cracker Crust, Whipped Cream
  • Peach Tart. Oatmeal Streusel, Vanilla Ice Cream

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.