Pete's Tavern
Gramercy · Manhattan · American (Traditional), Italian
129 E. 18th St. · (212) 473-7676
Rated 4.4 from 1,891 Google reviews
Saves $22 on the $30 lunch prix fixe — $52 of à-la-carte food, about 42% off.
Pete's Tavern is the oldest continuously operating bar and restaurant in New York City.
$30 lunch menu
Starters
- Bolognese Turnovers — normally $18. Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta
- Pete's Caesar — normally $18. Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano
- Watermelon & Feta Salad — normally $18. Cucumber, Mint, Pepitas, Aleppo Pepper, Lime
- Spicy Tuna Tartare on Corn Crisps — normally $19 (best value in this course). Avocado Puree, Crispy Shallot, Cilantro
- Caprese Salad — normally $19. Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic
Main Courses
- Char Grilled Hamburger — normally $21. Lettuce, Tomato, Dill Pickled Onion, Fries (Gramercy Burger upgrade +$4)
- Farro Risotto — normally $23. Roasted Local Mushrooms, Asparagus
- Hot Fried Chicken — normally $27. Arugula Salad, B&B Pickles, Herby Ranch
- Chilled Pasta Primavera — normally $23. Greenmarket Vegetables, Sunflower Basil Pesto
- Broiled Faroe Islands Salmon — normally $33 (best value in this course). Sweet Corn Succotash, Fingerling Potatoes, Tomato Vinaigrette
$45 dinner menu
Starters
- Bolognese Turnovers — normally $18. Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta
- Pete's Caesar — normally $18. Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano
- Watermelon & Feta Salad — normally $18. Cucumber, Mint, Pepitas, Aleppo Pepper, Lime
- Spicy Tuna Tartare on Corn Crisps — normally $19 (best value in this course). Avocado Puree, Crispy Shallot, Cilantro
- Caprese Salad — normally $19. Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic
Main Courses
- Char Grilled Hamburger — normally $21. Lettuce, Tomato, Dill Pickled Onion, Fries (Gramercy Burger upgrade +$4)
- Farro Risotto — normally $23. Roasted Local Mushrooms, Asparagus
- Hot Fried Chicken — normally $27. Arugula Salad, B&B Pickles, Herby Ranch
- Chilled Pasta Primavera — normally $23. Greenmarket Vegetables, Sunflower Basil Pesto
- Broiled Faroe Islands Salmon — normally $33 (best value in this course). Sweet Corn Succotash, Fingerling Potatoes, Tomato Vinaigrette
Desserts
- Chocolate Budino. Sea Salt, Cocoa Nibs, Whipped Cream
- Tiramisu. Coffee Soaked Ladyfingers, Sweetened Mascarpone
- Key Lime Pie. Graham Cracker Crust, Whipped Cream
- Peach Tart. Oatmeal Streusel, Vanilla Ice Cream
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.