Carlotto
Gramercy · Manhattan · Italian
100 E. 19th St. · (212) 209-1054
Rated 4.6 from 249 Google reviews
Saves at least $4 on the $60 dinner prix fixe — $64 of à-la-carte food.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
$60 dinner menu
Antipasti
- Little Gem Caesar — normally $23. Olive oil croutons, aged parmigiano
- Burrata Pugliese — normally $25. Cruschi peppers, garlic oil
- Tuna Crudo. Strawberries, basil, pickled chiles
- Beef Tartare — normally $26 (best value in this course). Pickled shimeji, crispy parmigiano, truffle aioli
- Zucchini Fritters. Fiori di zucca, shaved summer squash, feta
- Crispy Baby Artichokes — normally $23. Lemon bagna cauda, mint, shaved pecorino
- Grilled Octopus — normally $32. Corona beans, spicy 'nduja sausage, basil oil
- Polpette Della Nonna — normally $25. Tomato braised beef & veal meatballs
Pasta, Risotto, or Secondi
- Branzino. Roasted red peppers, castelvatrano olives, tomato vinaigrette
- Grilled Lobster. Fregola sarda, artichokes, english peas, saffron aioli
- Roast Chicken — normally $38 (best value in this course). Blistered radicchio, chanterelles, fingerling potatoes, saba jus
- Pork Milanese. Lemon-caper butter, prosciutto, Italian radicchio
- Veal Chop Parmesan — normally $70. 16 oz bone-in veal chop, tomato, fresh mozzarella
- Tagliata Di Manzo — normally $72. 16 oz bone-in NY strip, arugula, parmigiano, aceto balsamico
- Risotto Ai Funghi Porcini — normally $32. Porcini ragù, truffle butter, arugula, parmigiano
- Cappellacci Al Formaggio — normally $29. Ricotta, pomodoro, basil, parmigiano
- Ricotta Cavatelli - Bianco E Nero. Crab, garlic, chilies, cherry tomatoes, pangrattato
- Spaghetti Carbonara. Pancetta, pecorino, black pepper
- Mezzi Rigatoni. Fennel sausage, pistachio pesto, stracciatella
- Pappardelle Al Ragù Di Cinghiale — normally $34. Slow cooked wild boar, parmigiano
- Lasagne Al Forno — normally $38. Ragù bolognese, wild mushrooms, béchamel, mozzarella
Dolce
- Strawberries & Cream Verrina. Raspberry sorbet, strawberry granita, sicilian pistachio dacquoise
- Hazelnut Croccante. Chocolate-hazelnut mousse, praline crunch, candied cherries
- Tiramisu. Espresso-soaked lady fingers, marsala-mascarpone crema
- Affogato. Vanilla ice cream, orange-almond biscotti, candied hazelnut
- Ice Cream & Sorbet. Please ask your server for the daily selections
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.