PRIXNYC Restaurant Week
Value Map · Summer ’26
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Salt + Charcoal

Williamsburg · Brooklyn · Steakhouse, Japanese / Sushi

171 Grand St. · (718) 782-2087

Rated 4.3 from 866 Google reviews

Saves at least $30 on the $60 dinner prix fixe — $90 of à-la-carte food.

Salt + Charcoal is Williamsburg’s one of a kind Japanese robata grill and bar.

$60 dinner menu

Starter

  • Yuzu Wedge Salad — normally $20. romaine lettuce, parmesan cheese, bacon flake, shichimi pepper, sesame cream, served with yuzu dressing
  • Kimpira Kale Salad — normally $21 (best value in this course). simmered root vegetables and kale served with sesame dressing
  • Charcoal Grilled Shishito Pepper — normally $16

Choice of Entrée

  • 30 Day Jyukusei New York Strip Steak — normally $69 (best value in this course). 8oz; chef selected USDA 30 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side (14oz +$35)
  • Atlantic Salmon — normally $43. sesame crusted skin with teriyaki sauce and sesame cream sauce, on a bed of scallions
  • Japanese Prime Wagyu Steak. 4oz; A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side
  • 30 Day Jyukusei Porterhouse Steak. 7oz; chef selected USDA 30 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side (two order minimum; 14oz +$35)
  • Filet Mignon — normally $55. Chef-Selected USDA filet mignon served with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side

Dessert

  • Ice Cream. choice of vanilla, matcha, black sesame

More Restaurant Week nearby

Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.