Boro Brine
Williamsburg · Brooklyn · Seafood
109 S. 6th St.
Rated 4.6 from 159 Google reviews
Saves at least $44 on the $60 dinner prix fixe — $104 of à-la-carte food.
Boro Brine is a seafood restaurant and raw bar that celebrates the rich diversity of NYC's food cultures while showcasing local and coastal seafood.
$60 dinner menu
To Start
- Focaccia — normally $9 (best value in this course). Stracciatella, anchovy, tomato garlic confit
Raw & Cold
- Sea Bream — normally $23. Kombucha mulhwe, rhubarb, green strawberries
- Bluefin Tuna — normally $26 (best value in this course). Salted duck egg, heirloom tomato, finadenne
- Wagyu Tartare — normally $25. Mango, green garlic tofu mousse, shrimp chips
Main
- King Salmon — normally $21. Macadamia, gremolata, kholrabi
- Short Ribs — normally $55. Shishito, aubergine, confit leeks
- Branzino — normally $69 (best value in this course). Crab fat chermoula, seasonal herbs
- Pork Collar — normally $31. Green almonds, fermented plum compote, kale
Dessert
- Olive Oil Cake. White chocolate, huckleberry, marscarpone gelato
- Ice Cream Sandwich. Seasonal flavors
More Restaurant Week nearby
- Psaraki — saves $42 · Williamsburg · Greek
- Tonchin Brooklyn — saves $41 · Williamsburg · Japanese / Sushi
- Salt + Charcoal — saves $30 · Williamsburg · Steakhouse
- Antica Pesa — saves $24 · Williamsburg · Italian
- Meadowsweet — saves $23 · Williamsburg · American (New)
- Baci & Abbracci — saves $21 · Williamsburg · Italian
- Kokomo — saves $20 · Williamsburg · Caribbean
- Leuca — saves $18 · Williamsburg · Italian
Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.