Meadowsweet
Williamsburg · Brooklyn · American (New), Mediterranean
149 Broadway · (718) 384-0673
Rated 4.6 from 1,112 Google reviews
Saves $23 on the $45 lunch prix fixe — $68 of à-la-carte food, about 34% off.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
$45 lunch menu
Starters
- Crispy Baby Artichokes — normally $20 (best value in this course). shaved parmesan, arugula, parsley & lemon
- Burrata & Stone Fruit — normally $19. green goddess, pickled peppers, fine herbs, pistachio dukkah & sourdough
- Fried Green Tomatoes — normally $18. buttermilk ranch, fine herbs & parmesan
- Spanish Octopus & Chorizo — normally $25. beluga lentils, spanish chorizo, pimenton aioli, pickled pepper relish & fresh herbs
Mains
- Tagliatelle & Chanterelles. truffle & parmesan
- Roasted Chicken Roulade — normally $33 (best value in this course). potato dumplings, soubise, hen of the woods, broccoli rabe & lemon confit
- Meadowsweet Cheeseburger — normally $28. sharp white cheddar, bacon jam, bread & butter pickles & fries
- American Wagyu Bavette — normally $40. fries, broccolini, charred scallions, spinach puree & chili crisp
Desserts
- Flourless Chocolate Cake — normally $15 (best value in this course). caramel & cocoa crunch
- Vanilla Panna Cotta — normally $15. fresh berries
$60 dinner menu
Starters
- Crispy Baby Artichokes — normally $20 (best value in this course). shaved parmesan, arugula, parsley & lemon
- Burrata & Stone Fruit — normally $19. green goddess, pickled peppers, fine herbs, pistachio dukkah & sourdough
- Fried Green Tomatoes — normally $18. buttermilk ranch, fine herbs & parmesan
- Tagliatelle & Chanterelles. truffle & parmesan
- Spanish Octopus & Chorizo — normally $25. fregola sarda, roasted peppers, pimenton aioli & olive-caper vinaigrette
Mains
- Scottish Salmon — normally $34 (best value in this course). local corn, heirloom tomato, chanterelles, snap peas & creamy herb puree
- Corn & Zucchini Fritters. english & sugar snap peas, tzatziki, harissa & pistachio dukkah
- Roasted Chicken Roulade — normally $33. potato dumplings, baby artichoke, maitake, pickled onion & lacinato kale pesto
- Meadowsweet Cheeseburger — normally $28. sharp white cheddar, pickles, bacon jam & fries
- American Wagyu Bavette — normally $40. pave potato, spinach-garlic scape puree, roasted peppers, charred green onion & chili crisp
Desserts
- Flourless Chocolate Cake — normally $15 (best value in this course). caramel & cocoa crunch
- Vanilla Panna Cotta — normally $15. fresh berries
$45 brunch menu
Starters
- Doughnuts — normally $10. cinnamon sugar & caramel
- Brown Butter-Almond Muffins — normally $12. blueberry compote
- Fried Green Tomatoes — normally $18 (best value in this course). buttermilk ranch, fine herbs & parmesan
Mains
- French Toast — normally $22. blueberry, whipped cream & maple syrup
- Sungold Tomato, Roasted Pepper & Fontina Omelet. local greens
- Duck Confit Hash & Sunny Eggs — normally $26 (best value in this course). parsley salsa verde & fingerling potatoes
- Avocado Toast & Sunny Eggs. green goddess, fine herbs & local greens
- Fried Chicken Sandwich — normally $26. little gem lettuce, shaved red onion, pickled pepper remoulade & fries
- Meadowsweet Cheeseburger — normally $28. gruyere, caramelized onion & fries
Desserts
- Flourless Chocolate Cake — normally $15 (best value in this course). caramel & cocoa crunch
- Vanilla Panna Cotta — normally $15. fresh berries
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Savings compare each Restaurant Week dish to the same restaurant’s own regular menu price. Prices were collected from public menus and may have changed; taxes, tips and drinks are not included. See all 648 Restaurant Week restaurants on the map.